Almond Cheesecake with Raspberries

Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.

Servings Prep Time Cook Time
16 15minutes 6-1/2hours
Servings Prep Time
16 15minutes
Cook Time
6-1/2hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat oven to 325°F.
  2. Stir cake mix, butter and 1 egg until blended. Spread onto bottom of 9-inch springform pan.
  3. Beat cream cheese, granulated sugar, vanilla and almond extract with mixer until blended. Add remaining eggs, 1 at a time, mixing after each addition until blended. Pour over crust.
  4. Bake 1 hour and 5 minutes, or until the centre is almost set. Run knife around the crime of pan to loosen cake. Cool before removing rim. Refrigerate cheesecake for 4 hours.
  5. Top cheesecake with raspberries and nuts just before serving. Sprinkle with powdered sugar.