These nutritious bites are easy to make and perfect for children to get involved with!
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
A modern take on Prime Rib and Yorkshire Pudding, turns fine-dining into an everyday meal!
Sabra Canada, the official dip of the NFL, has crafted a perfect no-fuss Super Bowl spread. Everyone can help themselves to create one-of-a-kind tasty bites bursting with flavour.
On Super Bowl Sunday, impress your guests with this one-bite take on the classic Mexican dish.
No need to travel to China for some great Shanghai Noodles!
In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
Did someone say chocolate? The double-chocolate tart and gorgeous raspberries in this recipe by Chef Vanessa Gianfrancesco are a match made in heaven—and it’s oh-so simple to make!
Looking for sophistication at a budget-friendly price? This tender puff pastry from Walmart is prepared with two different toppings to whet the appetites of your Christmas party guests.
The popular brunch staple gets a holiday appetizer makeover in this phyllo-crusted pocket version from Walmart. The filling is a delicious combo of avocado, tomato, onion and lime, and is beautifully paired with a cilantro-sour cream for dipping.
As sweet to look at as they are to eat, these homemade treats from Walmart Canada complement the season’s favourite flavours of ginger, cinnamon cloves and sweet molasses—and they won’t break the bank either.
This simple recipe by Chef Lynn Crawford is a delicious way to celebrate the holidays with your loved ones and show appreciation for all that they do!
Talk about fluffy pancakes! Chef Lynn Crawford shares one of her favourite recipes that can easily be made for brunch or breakfast.
Chef Lynn Crawford sure knows how to make a sandwich delicious. The aioli works so well with a runny yolk that you’ll be asking for seconds in no time. Share it over brunch, lunch or dinner!
Not sure how to top your crostini? Try Chef Vanessa Gianfrancesco’s recipe, which combines prosciutto, figs and mascarpone cheese. Buon appetito!
Pumpkin pie meets brownies. The best of two worlds collide with this crowd-pleasing indulgence, creating the sweetest finale to the perfect meal.
Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful array of spices and flavours, including lavender, ginger and cinnamon.
Combining the delectable goodness of almond butter with nutritious matcha green tea, these bite-sized cups are an oh-so healthy way to get your dessert on! Happy eating!