Grilled Fingerling Potatoes and Cabernet Ketchup

Grilled fingerlings paired with Tom Gore wine

Tom Gore Vineyards wines are a work of passion from second-generation Sonoma County grape farmer Tom Gore. In celebration of the farmer’s lifestyle, Tom and his longtime friend, Chef Tiffany Smejkal, have crafted a few Sonoma-inspired recipes. Enjoy them with Tom’s namesake wines, and bring the farmer’s experience to your home throughout the year.

Autumn Tart


Yasmin Seneviratne is the founder of Le Sauce magazine, which features original recipes and stories about food.

Choc-Chili Tartlets

Chocolate tarts

The popularity of the dark chocolate and chili combination goes back to the Aztecs, but the addition of caramelized pumpkin seeds is new-and very tasty!

Low-Fat Black Forest Cake

Slice of black forest cake

This impressive dessert cake is worth the effort. Trust us, you’ll find yourself asking for seconds of this low-fat version of the classic recipe.