Peanut Brittle

Peanut brittle

Packed with peanuts, this classic candy is both crunchy and melt-in-your-mouth delicious.

Endive Salad

Endive salad

Enjoy this tasty and fresh bowl of greens any time of the year!

Cranberry Short Ribs

Cranberry short ribs

Craving comfort food? Tuck into this easy recipe for remarkably tender short ribs.

Choco-Bananachino Smoothie

Chocolate and banana smoothie recipe

Flaxseed is full of lignans—phyto­estrogenic compounds that have been proven to help protect against certain kinds of cancers, especially breast, prostate and colon.

Aromatic Parsnip Soup

Aromatic parsnip soup

This fragrant soup has a yogurt creaminess and subtle spicing, with a sweet undertone of apple. It’s the perfect complement for any sunny day.

Olive Dip

Black and green olive dips

Your guest will rave about this easy-to-prepapre dish. Try it and make a change from your usual cheese dips – you will not be disappointed.

Herbed Sun-Dried Tomatoes in Oil

Herbed Sun-Dried Tomatoes in Oil

Sun dried tomatoes are the perfect addition for salads, sauces or as an appetizer. You can easily make your own and forego buying the more expensive brands in your grocery store.

Meatball Kebabs with Avocado Tzatziki

Meat kebabs with avocado tzatziki

These Middle Eastern-inspired beef kabobs are a delectable treat. The refreshing avocado tzatziki adds a hint of tang, and it can also be used as a healthy dip for fresh veggies as guests arrive.

Spicy Jamaican Barbecued Chicken

Jamaican Barbecued Chicken

It’s summer, and that means it’s time bring out the grill! Treat your family and friends to a tasty barbecue dinner with this delicious recipe.

Japanese Sushi Rolls

Salmon and cucumber sushi rolls

Japanese food tends to be low in fat, and these stylish sushi rolls are no exception. Now that the ingredients are available in grocery stores, it’s easy to make them yourself. You must use sushi rice, which is sticky when cooked, for the best results.

Heart-Healthy Sourdough Bread

Sourdough Bread

Instead of commercial yeast, delicious sourdough bread is made with a ‘starter’, which uses the yeasts that occur naturally in the atmosphere and on flour. Despite the time needed to ‘grow’ the starter, it is not a difficult bread to make.