This gorgeous red soup will brighten any autumn or winter meal. Its rich colour reflects its high anti-oxidant content. Roasting enhances the natural sweetness of vegetables such as capsicums, tomatoes and onions.
One of the secrets to a great-tasting soup is adding aromatic vegetables such as onion, carrot and celery. This is a thick and hearty soup!
Miso is made by fermenting soy and sometimes also grains such as rice and buckwheat. The fermentation process releases some beneficial nutrients.
You can include any seeds or nuts in these easy flatbreads. Try using sesame seeds, chia seeds, flax seeds or finely chopped Brazil nuts. You can also include garlic, herbs or spices to vary with flavours.
This is a great winter soup, and it freezes well, too! Simply divide it into individual portions before freezing. Use some different beans in the recipe – chickpeas or lentils are both great options.
Who doesn’t love cheesecake? This recipe takes everyone’s favourite dessert and turns it into a coffee cake. And your guests will undoubtedly love it!
This coffee cake recipe is a variation of one a close friend and I make for our home-baking business. I’ve used raspberries and blueberries in place of the rhubarb with winning results.
This is my favourite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it’s made with ingredients I normally have on-hand.
My sister-in-law made this coffee cake with fresh blueberries we picked while vacationing at her cottage one summer. I’ve used frozen berries at home with wonderful results.
No matter how prepared you are for your holiday party, it’s inevitable something won’t go according to plan. From over-salted soups to tipsy guests, we’ve got every possible Christmas dinner disaster covered.
This savoury pie recipe from Canadian celebrity chef Chuck Hughes combines fresh tomatoes, basil and sweet onions in a delicate phyllo crust with zesty Cheddar topping. It’s so flavourful and presents so well, but it’s super easy to put together!
Natrel Lactose Free offers a Canadian twist on a classic breakfast favourite. French toast with flavours of orange and cinnamon topped with lactose free maple whipped cream make for a decadent breakfast or dessert that’s sure to impress.
Natrel Lactose Free’s smooth and creamy pudding is the perfect combination of dark chocolate and peanut butter. Whether you have it for dessert or just as a snack, it’s an undeniable treat that offers all the great taste of fresh milk, without the discomfort.
This holiday season, impress your family and dinner guests with this succulent roast pork recipe that’s juicy on the inside and has the right amount of spice!
You can make these delicious bites ahead of time and cook them straight from frozen on a moment’s notice.
This great-tasting, medium-hot curry is made with tofu – an exceptionally nutritious and low-fat ingredient that soaks up the fragrant flavour of the spice paste.
A light, colourful curry that is very quick and easy to make, this is packed with anti-oxidant-rich vegetables. Sweet potatoes, in particular, are an excellent source of betacarotene and vitamin C, and have a higher vitamin E content than any other vegetable. Serve with naan bread.