Have a case of the sniffles? Here’s the foods you need to be eating to beat a case of the common cold as quickly as possible.
What better way to spend a summer’s day than at an al-fresco backyard barbecue? Here are some ideas for throwing the ultimate backyard shindig this season.
Orange and banana are the perfect duo of tart and creamy for this breakfast smoothie. A touch of brown sugar and almond extract add even more flavour.
What foods pack the most powerful antioxidant punch? Researchers at the Human Nutrition Research Center on Aging at Tufts University measured various produce for their ORAC (oxygen radical absorbance capacity), or their antioxidant power.
Popping the wrong foods, containers, or mugs in the microwave could make you sick, expose you to harmful chemicals, or even (yikes!) start a fire. Follow these tips to avoid dangerous microwave mistakes.
In the mood for a dry style gin with hints of juniper and citrus? If there was a drink that could evoke waves lapping on granite shores, this refreshing cocktail from Georgian Bay might be it.
Is it aperitivo time? With its unique blend of corn and two-row malted barley, Georgian Bay is a remarkably smooth vodka with subtle notes of vanilla and citrus.
Inspired by the Canadian flavours we all know and love, this Sparkling Maple and Bacon Jam melds nostalgic ingredients together in a new way.
This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
Apparently, there’s a lot more to it than plopping your bread in the toaster and plugging it in.
Coined the next superfood superstar, einkorn is still the best-kept secret among the ancient grains.
Create the perfect summer cocktail with this easy step-by-step guide, and your night will absolutely (pun intended) rock!
With its fresh and balanced taste of natural Lime flavour, Absolut Lime is the best way to make a classic drink with a refreshing twist.
Looking for a delicious recipe to throw on the grill or pop in the oven this Father’s Day? We’ve rounded up some delicious mains and side dishes you can put together for the perfect meal for Dad.
Wonder why the steaks you make at home never taste like the meat you get at a steakhouse? It turns out there’s more to grilling than throwing a slab of meat on the BBQ and trying not to burn it. Here’s what you need to know.
Next time you’re dragging, put down the coffee and pick up one of these foods as an alternative way to get a healthy, natural energy boost.
Feeling guilty with the leftover container staring at you? Try these ideas to use up every last bit.
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!
Beets are packed with healthy nutrients, like the five essential vitamins, calcium, iron, potassium and protein. But they can also have some surprising side effects.
Beans are nutritional powerhouses packed with protein, fiber, B vitamins, iron, potassium, and are low in fat; but this mighty food can also pose potential health risks.