A fun riff on a classic Canadian dish, this sandwich uses hash browns as bread, combined with delicious creamy mozzarella and crispy bacon. Dip these delectable poutine grilled cheese sandwiches in warm gravy and you’re good to go!
Waffles are a sweet substitute for bread, while ready-cooked rotisserie chicken makes for fast and simple assembly. Dip this scrumptious sandwich in maple syrup for added decadence.
Who doesn’t love a clubhouse sandwich? This reboot of a classic adds gooey marble cheese and creamy avocado to three layers of pan-seared bread for a crispy finish.
Inspired by his travels in the beautiful region of Apulia (the “Heel of the Boot”) in Southern Italy, chef Michael Howell from the Tempest Restaurant in Wolfville, Nova Scotia, created this flavour-packed grilled Panini which will make you dream of La Dolce Vita. Serve with a side of mixed olives and a glass of Limonata (sparkling Italian lemonade).
Made with local BC cheeses, luxurious brioche and homemade fruit chutney, this grilled cheese, developed by chef Ned Bell of British Columbia, is simple yet unique and satisfying.
Are soggy greens served up regularly in your kitchen? Are your pans lined with the burnt remains of meals past? Many home cooks, regardless of experience, encounter the same culinary disasters time and time again. To break the cycle, we asked professional chefs to share quick fixes for seven of the most common cooking mistakes.
You’ll be cooking this breakfast staple like a pro with these expert tips.
This family-friendly recipe only takes two ingredients to make!
This simple, yet tasty, three-ingredient recipe for cherry jam uses Walmart Great Value fruit, chia seeds and maple syrup.
This simple mini cheesecake recipe incorporates Walmart Great Value frozen fruit into the cake mix for added sweetness.
These nutritious bites are easy to make and perfect for children to get involved with!