This recipe by Top Chef Canada’s Andrea Nicholson, in partnership with Greenfield Natural Meat Co., is the perfect summer meal for Canadians. Plus, the bacon and turkey are antibiotic and hormone-free!
This grilled pork tenderloin from Greenfield Natural Meat Co. and balsamic-blueberry sauce is a marriage made in heaven. Bon appétit!
Apparently, there’s a lot more to it than plopping your bread in the toaster and plugging it in.
Create the perfect summer cocktail with this easy step-by-step guide, and your night will absolutely (pun intended) rock!
With its fresh and balanced taste of natural Lime flavour, Absolut Lime is the best way to make a classic drink with a refreshing twist.
This ultimate chocolate donut with a white chocolate strawberry glaze uses Green & Black’s Organic, a chocolate of excellence and deserving of Mom’s everywhere!
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!