5 Easy Everyday Meals

Planning your meals can be tough when you're on the run constantly. Make...


Spaghetti With Rapini, Mushrooms and Chickpeas

Instead of rapini, you can use Swiss chard, kale or broccoli. Instead of...


Gemelli With Cauliflower

This easy-to-make is rich, creamy, and has a little bit of spice. It's...


Chocolate Pots de Crème

These little “pots” of dark chocolate cream are great for chocolate...


French Vegetable Soup

This elegant combination of fresh spring vegetables, cooked together then...


Cornish Hens Alla Diavola

If you love spicy food, you'll enjoy this cornish hen prepared with chilli...


Chinese New Year Menu: Celebrate the Year of the Tiger

Kung hei fat choy! It’s the Year of the Tiger and thousands...


Your Oscar Night Menu

Oscar night is on the way! It's easy to create your own Academy-style glitz...


17 Heart-Healthy Meal Ideas

You know that what you eat affects your heart health. You also know that...


The Greatness of Grains

Grains are a real superfood; providing you with a boost of fibre, complex...


4 Healthy Breakfast Swaps

If you're stuck eating the same old high-sugar, high-fat breakfast, don't...


8 Easy Risotto Recipes

Delicious, creamy, and and very versatile, risotto is a welcomed addition...


Limoncello Ice Cream Rolls

Limoncello is a sweet, lemony liquid used as a digestif. It can also be...


Grains at a Glance

Grains are a great addition to any meal: they’re rich in fibre and...


Fresh & Tasty: Good Fats

Although we don’t want to eat too much fat, it can help make food...


Warm Salad, Italian Style

Try this tasty salad that will surprise you with its zesty flavour; especially...


A 48-Bottle Beginner Cellar

Keep it simple to start. Don’t buy too many different types of wine...


7 Ways to Make Lamb

Dig into some hearty, tender red meat tonight! But skip the beef—lamb...


One-Pot Suppers

5:00 pm: leave the office, hop on a crowded bus, subway, or clogged expressway....


Triple Chocolate Angel Food Cake

Although this cake is moist enough that it doesn’t need the sauce,...


Brown Sugar Chocolate Shortbread Dipped in White Chocolate

These black-and-white cookies look elegant and taste delicious. You can...


Veal Stew with Marsala

With its medley of vegetables and delicious veal, this hearty stew is sure...


Toasted Almond Chocolate Palettes

These beautiful little homemade chocolates are the perfect treat to serve...


Salmon Sandwiches With Pickled Ginger and Wasabi

You’ve never had a fish sandwich like this before. Paired with pickled...


Mocha Mousse

Do you have a craving for chocolate? Keep it in check with this rich, creamy...


Your Top 5: Food, February 2010

Heart health and simplicity were the main draw for February. Not only did...


Fresh & Tasty: Maple Syrup

Maple syrup can be used to add flavour to baking and cooking, or as a sweet...


12 Hot Drink Recipes

It's winter, and you know what that means: freezing temperatures and howling...


Grilled Scampi with Pasta

Satisfy your craving for shellfish with this recipe for lightly grilled...


Rotini with Ham and Peas

Rotini, peas, and cooked ham come together to create this easy-to-make...


3 Hanukkah Recipes

Hanukkah food makes for some of the tastiest holiday feasting imaginable....


Roasted Arctic Char With Oatmeal Crust

Fatty fish has a luscious texture. Any recipe for salmon will work well...


South American Style Barbecued Ribs

Want to spice up your barbecued ribs? Add some heat with this South American...


Mixed-Brown-Rice Pilaf With Nuts and Dried Fruit

Nuts contain fat. So rather than trying to eat them in small quantities...


Spaghetti With Oil and Garlic

Extra-virgin olive oil is used for cooking but also for flavour—it...


The Menu of Champions

The Olympics are here, and it's a good time to hang out with your friends...


Classic Lasagna with Meat Sauce, Tomatoes and Béchamel Sauce

With the Ricotta and the Mozzarella cheeses, this lasagna has the classic...


Crown Roast of Pork with Apricot Pine Nut Stuffing

These melt-off-the-bone roast ribs, beautifully arranged with nutty pine...


5 Spicy Dishes for Your Health

That burning sensation on the tongue when you eat something spicy may be...


10 Weekend Breakfast Recipes

You have to reward yourself sometimes. After a long week of hard work,...


Fillet Steaks With Wild Mushrooms and Shallots

Although fillet is an expensive cut of meat, you don’t need too much...


Fresh & Tasty: Valentine's Day

When I started my cooking school more than 30 years ago, I wanted people...


Your Fab Five: Food

This collection of recipes uses our favourite autumn vegetables such as...


5 Yummy Smoothie Recipes

It’s time to get creative, and try these tasty variations. Here are...


8 Out of the Ordinary Pork Recipes

Tired of pork chops and applesauce? Try one of these eight inventive recipes....


Meatless Main Dishes

Do you have a vegetarian friend or family member, and never know what to...


Locavore Eateries Near You

Locavore is a new movement that involves eating produce grown or harvested...


6 Perfect Pizza Recipes

With its combination of melted cheese, warm sauce, and chewy crust, pizza...


Broccoli Quiche With Phyllo Crust

Give your quiche a bit of a twist by adding some crunchy broccoli to the...


Red Fife Wheat Pasta With Sweet Peppers and Grilled Chicken

Red Fife is the newest sensation in the artisanal bread market in Canada....


Chicken With 40 Cloves of Garlic and Pistou

The taste of garlic and other spices drizzled over juicy chicken will be...


Roasted Squash and Garlic Soup With Beet Splash

Warm yourself up with this delicious soup flavoured with squash and soup....


Fall Cancer-Fighting Foods

Pumpkins and squash are chock full of beta-carotene, lutien, vitamin C,...


Black Cat Cupcakes

If a black cat crosses your path, we hope it's one of these cute chocolate...


Double Potato Gratin

This version of potato gratin lost all that heavy cream and butter, but...


One-Week Healthy Diet Makeover

Stop procrastinating and start eating healthy. This week we’ve made...


Thai Turkey Coconut Soup

East meets West in this simple recipe combining turkey with sweet coconut...


Baked Eggplant with Yogourt

In this delicious dish, grilled slices of eggplant and zucchini are layered...


Roasted Ratatouille Lasagna

This vegetarian lasagna, which uses fusilli instead of traditional lasagna...


Pomegranates: 21st Century Superfood

Loaded with vitamins C and B, potassium, folic acid and iron, the pomegranate...


Too Much Turkey? Make Soup!

This collection of five recipes for savoury soup is a great way to polish...


Fresh & Tasty: Thanksgiving

Welcome to the debut of a new recipe section, Fresh & Tasty. Here you'll...


Fresh & Tasty: Chocolate

For many people, chocolate and the holidays go hand in hand. Rich, luscious...


The Ultimate Super Bowl Menu

Ready for the big game? From snacks to drinks to desserts, we’ve...


Take Advantage of Tea’s Benefits

Interested in learning more about the tasty world of tea? Once you've selected...


Grilled Salmon With Pepper-Corn Relish

Want a fresh and tasty take on salmon? Try adding some fresh pepper and...


Your Fab Five for Food

Your favourite recipes and food articles will have you looking at fries...


Smoked Salmon Hash

Are you in love with lox? Bonnie and Fran have incorporated this classic...


Beets Stuffed With Goat Cheese

Beets are a great source of calcium, potassium and antioxidants, while...


Turkey and Sweet Potato Shepherd’s Pie

Put those turkey (or chicken) leftovers to work by whipping them together...


12 Secrets for Successful Canning

As the months get colder, you'll want to consider canning some of your...


Pizza Night Reinvented

Instead of ordering a greasy restaurant pizza make one yourself and do...


Roast Turkey with Cornbread Stuffing

While no diet dish, this turkey won't set you back too many saturated fat...


Basic Cranberry Sauce and Variations

Forego canned cranberry sauce and make your own. Once you've tasted fresh...


Mexican Made Easy

Bored of your regular supper routine? How about spicing it up with these...


Your Guide to Better Lunches

You and your children deserve more than a soggy sandwich on crushed bread....


Potato Latkes

Latkes are a staple of the Hanukkah table. Potato pancakes are a real treat,...


Pumpkin Walnut Muffins

Great for any time of day, for whatever occaision, these delicious pumpkin...


Pumpkin Soup with Apple & Cinnamon

This rich pumpkin soup has just the right amount of sugar and spice to...


Pumpkin Bisque

This thick, creamy pumpkin bisque is rich with healthy antioxidants and...


Fresh & Tasty: Pasta

Pasta is easy to love: there are so many shapes and sizes, different ingredients...


Spiced Pumpkin and Bacon Soup

Spice up your pumpkin soup even more by adding some pieces of bacon into...


Apricot Almond Puff

This hot and flaky treat is dripping with sweetness. Filled with apricots,...


Chocolate-Banana Split with Pumpkin Seed Brittle

The sweet taste of sugar-coated pumpkin seeds adds a new twist to this...


Broccoli and Tuna Salad

An excellent side dish to any meal, this vibrant salad combines the crunch...


Lamb Chops With Blueberry Cassis Sauce

Does cooking lamb bust your chops? See how blueberries can sweeten your...


6 Ways to Use Turkey Leftovers

Turkey sandwiches with holiday leftovers will only go so far. These recipes...


Chilled Melon and Mango Soup

High in flavour, nutrition and fibre, this refreshing chilled soup is more...


13 Things Your Pizza Guy Won't Tell You

Pizza delivery guys share their secrets, tips and best etiquette advice.


Your Fab Five: Food

Enjoy our most popular recipes amd food articles from August '09. There...


Gingered Pork on Watercress

This unique dish combines slices of warm potato, seared pork fillet and...


Spaghetti Carbonara With Broccoli and Corn

Broccoli and corn gives this recipe quite the fibre punch. The black pepper,...


Key Ingredients: Tomatoes

Starting with the September 2008 issue of Reader’s Digest, Bonnie...


Shanghai Noodles With Chicken and Broccoli

No need to travel to China for some great Shanghai Noodles. Try this quick...


Braised Beef Shank

This meal will leave you completely full with its melt-in-your-mouth tender...


Sangria

This is an easy drink recipe that is very refreshing. Fruity in taste,...


Bloody Mary

An eye-opener for breakfast or brunch, this spicy drink stands up to even...


Eggplant Involtini, Sicilian Style

This tasty Italian dish, with its mouth-watering ingredients and spicy...


Chocolate Mousse with Banana

Orange liqueur combines with the sweet taste of chocolate mousse and banana...


Sautéed Shrimp with Parsley

Top off any main dish with this quick and easy sautéed shrimp recipe.


Bocconcini-Stuffed Tomatoes

Bocconcini is a mild, soft cheese traditionally made with buffalo's milk...


Spicy Summer Nightcaps

Spice up your evening summer meals with these drinks that you can easily...


4 Steps to Putting Up Jams

It's important to store your jam properly in order to prevent it from spoiling...


5 Kinds of Fresh Beans

The beans that we eat fresh are not different species from the dried beans...


Calzone with Spinach and Ricotta

This variation of the popular Italian turnover is baked instead of fried,...


Key Ingredients: Broccoli

In the September 2009 issue of Reader’s Digest, our culinary experts...


Pomegranate Grenade

It's worth tracking down fresh pomegranates to make these exotic drinks.


Mini Racks of Lamb with Mint-Almond Pesto

Tired of beef? Lamb is a great substitute; containing many of the same...


Lighten Your Fast Food

Our hectic lives are often so busy that we feel we can’t get by without...


Honey Dijon Marinated Steak

Who says delicious has to be complicated? This simple marinade turns any...


Chocolate, Fig and Marsala Loaf

This chocolate, fig and marsala loaf is delicious served with a hot espresso...


Grilled Chicken and Spinach Salad With Blueberries

If you need a meal on the go or a snack before the gym, this salad is ideal...


Cold Zucchini Soup

Think all soups have to be served hot? This cool zucchini soup is a refreshing...


Beef & Spinach Salad With Pecans

Put a new twist on spinach salad by adding slices of marinated steak and...


Fennel-Onion-Orange Risotto

Risotto is one of the most versatile dishes so there's no reason it should...


Parsley and Lemon Linguine

Love linguine, but not Alfredo? Try our recipe for a light linguine without...


Radicchio Coleslaw With Fennel

Make your next picnic stand out with this coleslaw! Radicchio, a member...


Learn to Love Zucchini

Need some light and tasty snack ideas? Squash sweet and salty cravings...


4 Easy Cucumber Salads

Although mostly composed of water, cucumbers are high...


Turkey and Fruit Salad

Try this tasty take on turkey to satiate your craving for something sweet...


10 Solutions for Cooking Disasters

Who hasn’t had a few kitchen mishaps? No need to panic when you have...


Devilled Eggs

In the mood for something a little wicked? Try these devilled eggs—they're...


Saffron Risotto

Risotto is one of those restaurant recipes that actually tastes better...


Fabulous Fennel

Want some fresh ways to spice up your meals? Discover how a little fennel...


Burgers With Turmeric and Tahini

The spices add a little kick to the burgers while adding a powerful, healthy...


Caprano Cheese Pizza

Looking for a way to spice up your pizza? Try adding some Caprano. This...


Keep Picnicking Safe & Sanitary

Nothing can spoil a picnic more than getting sick from eating contaminated...


Eggs Poached in Tomato Sauce

At under 100 calories, eggs pack a real nutritional punch!


Grilled Vegetable Bruschetta

Grilling brings out all the sweet flavors of an assortment of Mediterranean...


Red Snapper With Citrus Fruit and Basil

Tired of eating trout and salmon dishes? Why not treat yourself with some...


Cool Cucumber Soup

This is a great soup to make on a steamy summer’s day since it requires...


Miniature Cream Puffs

No one is sure where cream puffs originated. We do know the French perfected...


Strata With Camembert and Italian Sausage

The strong flavour of camembert cheese paired with spicy Italian sausage...


Soy You'll Like to Eat

These tips from food expert Mark Bittman will teach you how to transform...


Pears with Ricotta

Pears never looked more delicious; drizzled with chocolate and pistachio...


Our Vegetable Seasoning Guide

Sometimes all you need is the right herb or spice to turn a plain vegetable...


Lemonade, Revamped

Nothing says summer like a tall glass of lemonade. These variations are...


Greek Shrimp with Tomato and Feta

This dish contains a healthy amount of olive oil, which is known for its...


Feta-Stuffed Radicchio

Full of potassium, folic acid and vitamin C, radicchio is a great complement...


Tomato and Red Lentil Soup

An unusual green-and-white garnish of cream cheese speckled with fresh...


Mackerel with Dill Mayonnaise

Fresh, grilled fish fillets and lightly boiled new potatoes...


Grilled Rabbit With Herbs

This quick and easy recipe will be a hit at dinner. The blend of herbs...


Grilled Squid with Goat Cheese Stuffing

Instead of serving hot dogs and hamburgers at your next barbecue, how about...


Raspberry Frozen Yogourt

This frozen yogourt, exotically flavoured with rosewater and crème...


Marble Cheesecake for Diabetics

The combination of rich taste and creamy texture makes cheesecake one of...


Chocolate-Dipped Strawberries

Try this easy recipe for a dessert that looks elegant and tastes wonderfully...


Vindaloo Paste

Indian curry pastes may be available commercially these days, but once...


Steamed Chinese Dumplings

These Chinese dumplings are made with a few simple ingredients, and are...


Almond Amaretti

This Italian dessert will satsify your craving for something sweet and...


Cinnamon Strawberry Pancakes

This simple pancake is made with the most fabulous, rich strawberry topping....


Grilled Shrimp and Mango Salad with Lime Dressing

Bring some tropical flavours to your shrimp with zesty lime and sweet mango.


Eggplant Parmesan For Diabetics

When eggplant is breaded and deep-fried, its sponginess makes it soak up...


Summer Macaroni

Everyone loves a good macaroni salad. Artichokes, shallots and black olives...


Summer Carrot Soup With Basil and Spinach

This delicious carrot soup is the perfect appetizer for any summer meal....


Summer Bruschetta

Need to make a quick appetizer for last minute guests? This Summer Bruschetta...


Harlequin Skewers

This skewer hits the mark on all accounts. The vibrant colours are pleasing...


Bean-Rapini Toasts

Used in Italian and Asian cooking, rapini (or broccoli raab) is slowing...


Veal with Lemon and Thyme

Try this recipe for a quick and easy meal that brings out the delicate...


Marinade Magic

The purpose of any marinade is twofold: It breaks down the fibres in tough...


Smoked Trout With Pear and Arugula

Strips of smoked trout and crisp, white slivers of pear are set against...


Carrot Tube Cake With Ricotta Drizzle

Who doesn't love carrot cake? The sweetness of pineapple and raisins complements...


Ricotta Dessert with Frosted Fruit

Instead of having ice cream after dinner, try this delicious ricotta dessert....


Tex Mex Salad

This chicken dish uses Pico de gallo, a fresh salsa made from chopped tomatoes,...


Strawberry Angel Food Cake for Diabetics

The classic angel food cake is re-invented as a dessert for diabetics by...


Chicken and Carrot Tajine

Unlock the sensational flavours of Moroccan cooking with this protein-rich...


Key Ingredients: Blueberries

In the August 2009 issue of Reader’s Digest, our culinary experts...


Roasted Vegetable Baguettes

These Mediterranean-style sandwiches are generously filled with peppers,...


Cajun Potato Salad

Green pepper, celery, and onion are called the “holy trinity”...


Colourful Bocconcini Salad

Delicious doesn't have to be difficult! This colourful salad is quick to...


Chocolate Cake With An Old-Fashioned Secret-Ingredient

Cocoa, flour, sugar, eggs, and oil are the old-fashioned ingredients. The...


Grilled Spiced Trout Fillets

This recipe creates a sweet and spicy grilled trout  sweetened with...


Dr. Wortman’s Amazing Desserts

Try these delicious dessert recipes developed by Dr. Wortman that are free...


Yogourt Cheese

This multi-purpose cheese is one you can make on your own with a minimum...


Hong Kong-Style Chow Mein with Pork and Green Vegetables

A mixture of green vegetables adds colour, crispness and food value to...


Couscous With Shrimps and Mint

Couscous is a wonderfully useful basis for any number of quick, light meals,...


Homemade Herb Dressings

Herb dressings look attractive and go well with many types of salads such...


Delicious Dinners Fit for Diabetes

Having diabetes means you have to pay close attention to what you eat,...


Spiced Oil With Herbs

Don't spend money buying gourmet oils. This homemade version is spiced...


Marsala Chicken With Mozzarella

Originally an aperitif, Marsala wine is now a staple for sauces, adding...


Veal Cannelloni with Camembert Rosée Sauce

This classic recipe combines two distinct but complementary flavours for...


No-Mayonnaise Creamy Coleslaw

You can't have a deli-style sandwich without coleslaw, but the traditional...


Asparagus and Pasta Salad

With no fat and low in sodium, asparagus is a good source of folic acid,...


Beef Tenderloin Al Forno

A good beef tenderloin doesn't need to be smothered in cream sauces. This...


Veal Cutlets With Sage Butter

The peppery flavour of sage with a dash of lime enhances the subtle tenderness...


Blackened White Fish

This Cajun style dish coats fillets of white fish with a cornmeal...


6 Summertime Desserts

Making your own gourmet summertime desserts can be a rewarding experience....


Versatile Vinegars

Vinegar has been used for centuries to flavour and preserve food. Most...


Spinach and Feta Phyllo Squares

Bring the taste of the Greek Islands into your kitchen with this easy to...


Transform Takeout

You can keep takeout in your diet and still eat healthy. It's just a matter...


Ode to Oils

Oil, be it a fruity olive oil, an aromatic sesame or walnut oil or a mild...


Orange-Glazed Salmon With Fennel and Olives

Want salmon with a little twist? The orange, fennel and olives in this...


Chicken Scallops With Pesto and Tomatoes

Tender chickens breasts are the main ingredient in this dish. A sweet combination...


Texas-Style Barbecued Chicken

No one does BBQ like they do down in Texas. Try your hand at this recipe...


4 Ways of Looking at Breakfast

It's probably the most important meal of the day and one that we often...


Carrot-Pineapple Cake

There’s no sweeter way to get so much vitamin A—80 percent...


Breakfast Sandwich

Always on the go? This handy breakfast sandwich is a great way to start...


Asparagus and Cheese Omelette Wrap

Looking for a twist on the ordinary omelette? This light and fluffy wrap...


Key Ingredients: Carrots

In the June 2009 issue of Reader’s Digest, our culinary experts Bonnie...


Peppered Venison Steaks

Lean venison steaks with a peppery coating are served with a rich and sumptuous...


Poached Eggs in Portobello Mushroom Caps

Need a quick-fix meal that's high in nutrition and low in calories? This...


Cheese Soufflé au Gratin

In the mood for a light gourmet meal? This eggs-traordinary soufflé...


Caramel Chocolate Matzo Crunch

Quick and simple, this recipe is a staff favourite. It transforms the simple...


Bourbon-Brown Sugar Glazed Ham

Easy to make and great to serve, this glorious ham is bound to be a hit...


Grilled Swordfish Steaks with Tomato and Pepper Salsa

Fish steaks make ideal fast food, and serving them with a vibrant salsa,...


Mocha Ricotta Pie

This creamy mocha ricotta pie will please dessert lovers. Using a low-fat...


Mitzi’s Matzoballs

What would a Passover feast be without matzoballs? Here is a staff favourite...


How To Survive Eating Out

By employing a few tricks when eating out, you can easily avoid hidden...


Fruity Vegetable Muffins

Get your veggies in muffin form with this delicious recipe. Grated zucchini...


White Bean Salad with Sesame Dressing

Mix it up and serve this salad as a main course. The beans will provide...


Lamb Cutlets with Flageolet Beans

A rustic dish of lamb cutlets fried with rosemary and accompanied by mixed...


The Wholeness of Brown Rice

Brown rice doesn’t have the wonderfully low glycaemic load (GL) for...


Key Ingredients: Salmon

In the May 2009 issue of Reader’s Digest, our culinary experts Bonnie...


Our Most Popular Scalloped Potatoes

Love your scalloped potatoes? Then you've got to try ours—it's one...


Grilled Endive and Beet

This colorful combination of grilled endive in an orange juice and wholegrain...


Beer, Glorious Beer

There are fine Canadian breweries both large and small from coast to coast....


8 Ways to Be Food Secure

Climate change, the recession, tainted food and high fuel prices are making...


Best Buys on Everyday Foods

Skyrocketing food prices means you need to keep an eye out for the bargains...


Grilled Vegetable Salad

Create a delicious summer salad using freshly grilled vegetables combined...


Caribbean Kebabs

Want to beef up on your kebabs? Make sure you have pineapple juice and...


Marinated Grilled Vegetables

What meal is complete without a serving or two of vegetables? Mix things...


Grilling for Vegetarians

Outdoor cooking is no longer limited to burgers and hot dogs. Just about...


Roasted Salmon with Mango Salsa

Add a new flavour to salmon with this sweet and juicy mango salsa. 


Roasted Sweet Potato Fries

Love french fries but aren't crazy about the fat that comes with them?...


Dr. Wortman’s Amazing Meat Recipes

Developed by Dr. Wortman, these recipes are part of his diet to reduce...


Onion and Feta Cheese Pie

The pie case for this recipe is quickly made using a scone-style dough,...


Thai Scallops

Fragrant flavors of Thailand—lemongrass and kaffir lime...


Apricot and Sour Cream Flan

Canned apricots are buried beneath an unusual batter made with fruit juice...


Grilled Eggplant With Herbs and Balsamic Vinegar

Need a new way to serve eggplant? Trying grilling eggplant slices and drizzling...


Vegetarian Stuffed Peppers

The bean mixture used to stuff these peppers has seasonings (cocoa, cinnamon,...


Warm Cheese And Tomato Dip

Great to serve at barbecues or when you are sipping tequila, this warm...


Mango Strawberry Smoothie

What better combination for a smoothie than mango and strawberry? 


Ham and Leek Pie

An excellent casual supper, this variation on shepherd’s pie pairs...


Warm Sesame Chicken Salad

Strips of chicken in a crisp coating of sesame seeds, breadcrumbs and cornflakes...


Dr. Wortman’s Amazing Diet

Dr. Jay Wortman took charge of his diabetes—his way—and inadvertently...


Asian Bean Sprout Salad

Mung bean sprouts and peanuts add crunch to this salad. Mung beans also...


Chicken-Kale Soup

This soup has the added benefit of the nutty-flavored flaxseed oil, high...


Delicious Chocolate Desserts

Nothing completes the perfect meal like a decadent chocolate dessert. Satisfy...


Cantaloupe, Avocado, and Shrimp Salad

Ripe and richly scented cantaloupe and avocado combined with pale pink...


Banana Bread Pudding

Made with rice milk instead of cow’s milk, and egg whites instead...


Smoked Salmon Canapés

Party fare doesn’t have to be a minefield of fatty foods and fast-acting...


Pear and Blue Cheese Salad

The sweet taste of pears is complemented by the sharp, rich taste of blue...


Thai Fish Cakes

These delicious fish cakes are flavoured with lemongrass and coriander,...


Know Your Rice

Who knew rice could be so complicated? Here’s a rundown of rice terms...


Spicy Sautéed Chickpeas With Yogourt

Are you a vegetarian, or do you cook for one regularly? Then whip this...


Baked Trout with Cucumber Sauce

Orange and lemon slices add great flavour to this simple recipe for baked...


Key Ingredients: Eggs

In the April 2009 issue of Reader’s Digest, our culinary experts...


Brown Rice Pilaf With Toasted Flaxseeds

Nutty flaxseeds give a simple rice pilaf a soluble-fibre boost to help...


Mustard-Crusted Lamb Chops

A full-flavored marinade of grainy mustard, rosemary, and garlic brings...


Chinese Cabbage with Ginger

Add an oriental flare to your meal with this savoury side-dish. It simple...


A Taste of Chinese New Year

Wonder why your city’s Chinatown is veiled in red and gold and strung...


Asian Chicken Salad

This chicken salad has an Asian twist. Fried chicken is tossed with oranges,...


Moist and Tender Lamb

Lamb may very well have been the first meat eaten by humans. Today, in...


Southwest Black Bean and Avocado Salad

Easy to prepare, black bean and avocado salad is a great energy booster...


Asian Noodle Hot Pot

Serving noodles in a fragrant, spicy broth is a good...


Fruit and Pistachio Baklava

Here is an update of the traditional Greek pastries, made with a cinnamon-spiced...


Tiny, Powerful Flaxseed

Teeny-tiny, shiny brown flaxseeds are a godsend to your blood sugar as...


What Is Sourdough Bread?

This is one bread that won’t hit a sour note when it comes to your...


Herbed Chicken and Potato Soup

The simple, delicious flavours of this soup will make it popular with adults...


Feed Your Family for Under $10

Cheap meals can be both delicious and nutritious. You just need to know...


Classic Shepherd's Pie

In this version of a long-time family favourite, the ground lamb filling...


Sesame Greens and Bean Sprouts

With a little inspiration, even the most humble vegetables can be elevated...


Open-Faced Frittata

Redefine the classic combination of eggs and cheese into a new way to delight...


Thai Sweet Potato and Coconut Soup

This hearty soup eats more like a meal because of the coconut milk in it....


Beef Chili With Beans

This hearty chili is sure to heat things up so it's the perfect winter...


Put Pumpernickel in Your Diet

Pumpernickel bread combines the benefits of two other Magic foods: rye...


Mac and Cheese With Roasted Vegetables

Pump up the nutrition on this classic meal by adding some fresh roasted...


Mango Chicken Salad

This salad combines new potatoes, tender broiled chicken and asparagus,...


Key Ingredients: Pulses, the Magical Food

Cooks are finally discovering legumes, adding interest and health to their...


Secret Powers of Seeds

Send in the seeds! Like nuts, they are emerging as nutritional superstars....


Smoked Trout and Pasta Salad

Tempt your family with this delicious heart-healthy pasta salad. It makes...


Coronation Chicken

Specially created for Queen Elizabeth’s coronation, this curry-flavoured...


Indian-Style Fish Parcels

Tired of the same old fish? Try these Indian-style fish fillets for something...


Simple Carrot Salad

Looking for a way to serve up some carrots in a hurry? Then look no further....


Herbed French Toast

Give breakfast or brunch a new twist with this savoury version of French...


Lamb Burgers with Fruity Relish

These lamb burgers are a great alternative to traditional beef burgers...


Tarragon Chicken with Baby Spinach

The subtle flavour of tarragon combines well with tahini. Tahini, a paste...


Grilled Vegetable Salad

Here’s a Mediterranean mix that will keep your taste buds happy and...


Greek-Style Meatloaf

The typical Greek seasonings of dill, mint, and lemon zest add a handful...


Bing Cherry-Walnut Crumble

A warm and sweet dessert can be the ultimate comfort food. Roasted walnuts...


Shake the Salt Habit

Free yourself from your addiction to salt with these strategies. In a few...


Key Ingredients: Pomegranates and Cranberries

In the December 2008 issue of Reader’s...


Mexican-Spiced Hot Cocoa

Spiced with cinnamon and nutmeg, this Mexican-style cocoa is rich in calcium...


Spicy Chicken Tostadas

“Tostadas” comes from the Spanish word for toasted. These flat,...


Key Ingredients: Beef

In the January 2009 issue of Reader’s Digest, our culinary experts...


Barbecued Meatloaf With Caramelized Onions

Winter means comfort food. Liven up one of our favourite classics with...


Moroccan Beef Stew

Sweet fruit and spices add an exotic touch to this stew but will also tenderize...


Mom's Favourite Chicken Soup

Remember that chicken soup your mom used to bring to your bedside when...


Discover The Green World

Eating salad every day can be a real bore. To add some variety to your...


Double Raspberry Sorbet

Go ahead raspberry lovers, take a bite. This velvety smooth sorbet and...


Vegetable Tart Provençale

Brimming with the sunny flavours typical of southern France, this delectable...


The Pitfalls of Processed Foods

Get the insider's info on processed foods, and find out why eating fresh...


Be Thankful for Organic Turkeys

Want to get some flavour back into the turkey dinner? Forget those over-sized...


Cranberry Granola Crunch

This delicious granola is easy to make and is a great way to start off...


The Underrated Lentil

If you eat lentils regularly, you know how good for you they are—and,...


Sustainable Seafood

If you like seafood, you probably eat it whenever you can. But dwindling...


Key Ingredients: Cheese

In the November 2008 issue of Reader’s Digest, our culinary experts...


Creamy Chicken and Corn Soup

This hearty soup tastes really creamy, yet it doesn’t contain any...


Tandoori-Style Chicken Breasts

Tandoori dishes are one of the healthiest options in most Indian restaurants...


Cancer-Fighting Foods

One woman in nine will develop breast cancer over her lifetime. However,...


Let a Slow Cooker Do the Cooking

Imagine arriving home after a long day at work to a hot meal ready and...


Fall for Autumn Pie

This fall, grab some seasonal ingredients and bake your own delicious pie....


Warm Apricot Soufflés

Keep cans of apricots packed in fruit juice in your cupboard and you will...


Bok Choy with Pan-Fried Tofu and Peanuts

Bok choy is a type of Chinese cabbage that is richer in beta carotene and...


Trout Chowder

This slow cooker recipe is the perfect solution for a home-cooked meal...


Steamed Fish with Ginger and Sesame

Steaming is unbeatable when it comes to heart-healthy cooking: there’s...


Spiced Carrot and Chickpea Fritters

Having the same old burger can get boring. These vivid, healthy carrot...


Sweet Potato Lasagna

Never thought lasagna could be healthy? Well you're in for a real treat!...


Fend Off Yard Invaders

Whether it’s ants making you antsy, mosquitoes hunting for your blood,...


Herbed Mushroom and Vegetable Kebabs

Grilled veggies are a great side dish for any summer meal. Spruce up these...


Divine Guide to Wine

For most of us, wine is an essential part of family or friendly gatherings....


A Sampler of Soul-Warming Soups

With the autumn chill sneaking in through the windows, it’s just...


6 Classy Ways to Serve a Crowd

Throwing a catered dinner party? Here’s what your caterer won’t...


How to Kill Kitchen Smells

Whether it’s your body or your kitchen that’s absorbed the...


Pasta Sauces for the Finishing Touch

Your sauce can make or break your pasta dish. These scrumptious sauces...


Feast on Fall Vegetables

The harvest season is approaching and that means plenty of autumn vegetables...


Load Up On Lean Protein

Want to feel fuller longer without putting unnecessary strain on the heart...


How to Stop Unhealthy Office Snacking

Sticking to a strict diet can be extra hard in cubicle-land, where the...


Manic for Muffins? Make Your Own

Take the sting out of a weekday morning with a homemade muffin. Try one...


Gourmet Lunches On-the-Go

The clock’s struck noon, which means lunch time at the office! You...


Have Wholesome Pub Fare At Home

Craving some old-fashioned chips or shepherd’s pie to go with your...


Grilled Tuna With Orange Sauce

If you're tried of the standard BBQ fare, toss a couple of tuna steaks...


African Delights

African food cannot be lumped into one large category—the wide variety...


Key Ingredients: Sweet Potato

In the October 2008 issue of Reader’s Digest, Bonnie Stern—who...


Make Your Baked Goods Last

Nothing says home like home-baked goodies. Here's how to keep those cakes,...


Eating Well at Work

Committing to eating well at work may involve a little extra effort than...


Hearty Red Foods

Red is the colour most associated with love, passion, intensity and…heart...


How to Lose the Diet and Stay Slim

Trimming your meals doesn’t have to mean counting your calories....


Chicken Soup for the Belly

Everyone knows chicken soup does wonders for the soul, but these yummy...


Kitchen Inspection: Is Your Food Safe?

Bacteria may be everywhere—on your hands, on the kitchen counter,...


Do Your Meals a Favour: Add Flavour

The more flavourful a dish, the less fat it needs to taste good. Here are...


Perfect Pasta in a Hurry

Serve one of these healthy and hearty pasta dishes for a quick, colourful...


Sneaky Ways to Make Meals Healthier

Who says healthy cooking has to be boring? Try these tips to turn up the...


Stock Up On Cooking Stock

At the heart of every great soup, there’s a great stock. Although...


How To Garnish a Dish

Transform an ordinary meal into a feast for the eyes and taste buds with...


Eat To Lose Weight

Want to lose weight? You may think the answer is simply to eat less. Wrong....


Low-Cal Decadent Desserts

Craving something sweet? Give in to temptation with these low-fat treats—all...


Fresh From the Can

A well-stocked pantry is the best defense against sudden pangs of hunger....


Use Your Noodle at the Chinese Place

Craving Chinese? Be wary of dishes clogged with sodium, sugar and fat....


Make Your Own Takeout

Are you always on the go, grabbing your meals on the run? If you tend to...


Cook Smart for a Healthy Heart

Want to lower your risk for heart disease? Here are 12 tips for cooking...


Taste of the Orient

Once a mystic culture that conjured images of the exotic and decadent,...


3 Fast and Fruity Appetizers

A fruit component in an appetizer adds a tingle to the flavour—think...


11 Ways to Curb Your Appetite

Do you suffer from bouts of temporary eating-insanity? Does your hunger...


Wildly Delicious Partridge and More

Whether you're a seasoned game-bird lover or just testing out the waters,...


Do Deli On a Diet

Many people eat deli sandwiches at lunch because they're thought to be...


Add a Dash of Spice for Your Life

They’re more than just a flavourful addition to your food. Spices...


Learn to Love Veggies

Vegetables come in a huge variety of colours and textures. Given the sheer...


Taco Fiesta!

Tacos originated in Mexico and have since made...


How to Order Wine

Don’t be intimidated by the wine list. Bring the fun back into...


Tummy-Taming Treats

When you're feeling green around the gills, food is probably the last thing...


Milk Your Dairy Products

Dairy products keep going bad before they’re done? Stop milk from...


Bake Your Own Bread

Ever want homemade bread but find yourself daunted by the task of baking...


Deconstructing the Vegetarian Diet

Once upon a time the vegetarian diet was considered nutritionally inadequate...


Sample These Savoury Side-Dishes

Bored of broccoli and mashed potatoes? Bring new life into your meal with...


Tips for the Health-Conscious Carnivore

Care about your health but can’t live without your weekly T-bone?...


Pack a Quick & Healthy Lunch

Packing your own lunch need not take a lot of time or creative energy....


Succulent Seafood Salads

Looking to spice up your lettuce? Bring the ocean into your kitchen with...


Turn Takeout Healthy

Don't think you can eat out and eat well? Here’s how to make your...


Diet-Friendly Drinks

Here's the skinny on how to keep your beverages from pushing an otherwise...


Feast On Lobster

Love the flavour of fresh lobster but hate fighting with the shell? Try...


Pointers on Peppers

Sweet bell peppers and spicy chili peppers add color and zest to your favourite...


Salad for Dessert?

Fresh fruit salads, with their sweet flavours and vibrant colours, are...


The Juice On Plums

Juicy, vividly coloured plums and prunes are packed with disease-fighting...


Pick the Best Fruits and Berries

Nobody likes biting into an unripe melon, or pulling a case of berries...


Learn Health Food Lingo

Grabbing groceries can become confusing when you’re faced with a...


Healthy Dinner Helper

It’s dinnertime and there’s chaos. You’re tired, the...


American Potato Salad

A picnic is not complete without potato salad. Try our version of this...


Drink Your Veggies

Not a fan of the crunch of carrots, or the tartness of tomatoes? Whip up...


Stack the Kitchen In Your Favour

Eating well begins with cooking well. Here’s how to stock and...


Stylish Summer Entertaining Made Simple

Tired of burgers and beer? Mix it up at your next get-together with this...


Dress Up Your Salad

When it comes to salad what’s on top really counts. Pick one of these...


Eggs Benedict

Love diner breakfasts but don't have time for restaurants? No problem!...


Smart Dining-Out Strategies

Eating out doesn’t have to mean going all out and bingeing on high-calorie,...


Tuna Salad with a Twist

Tired of the tried and true tuna and mayo on a bun? Try one of these tuna...


Get Familiar with 'Vitamin F'

A new nutritional superstar is finally getting critical acclaim. You’ve...


How to Cut Calories Out Of Your Coffee Break

Can’t imagine a day without stopping by Starbucks for a venti mocha,...


Picnic Basket Essentials

Coolers, containers, lemonade...these are just a few of the things a good...


Italian for Dieters

Italian food has a notorious reputation for ruining diets. Here's how to...


(Almost) Sinless Desserts

At under 200 calories per serving, these decadent treats are just the thing...


Salads for Committed Carnivores

Thought salads were only about lettuce? Meat-lovers rejoice! Check out...


Food for Thought?

Can what goes in the belly really affect your brain? Definitely! One of...


Time for Tomatoes!

Not crazy about tomatoes? Maybe you just haven't been picking the right...


Super-Easy Summer Salads

Don’t spend steamy summer evenings sweating over a hot oven. Stick...


Pack the Perfect Picnic

The summer sun is out and picnic season is finally here! But be careful:...


Keep Your Fruits & Veggies Fresh

Tired of tossing your produce before you’ve even opened the package?...


Say NO to Temptation

Most people have a few habits that are sabotaging their efforts to control...


Fisherman's Feast

If you spent the weekend on the lake, and don't know what to do with all...


More Than Sandwiches

Tired of brown bagging it? Maybe you just haven't discovered the full potential...


Mastering Your Kitchen

Find yourself getting caught up with the latest kitchen tools? Well you...


Chilled Out Desserts

You can enjoy a sweet treat without getting all steamed up over calories....


Protect Your Pots and Pans

It’s nice to have just one set of pots and pans and add to it over...


6 Quick & Easy Appetizers

Are you in for some unexpected entertaining? No need to stress or...


Chow Down On Chinese Takeout

You can enjoy Chinese takeout without consuming tons of calories. Here...


Fast Food Done Right

An occasional visit to a fast-food joint never killed anyone. Burgers and...


Eating Fresh from A to Z

Nothing beats biting into a freshly picked fruit or vegetable, but most...


Become a Better Cook

Contrary to popular opinion cooking doesn’t have to be a mysterious...


Make the Most of Tomatoes

Try these tomato tricks to maximize the flavour of this popular vegetable,...


Immune-Power Smoothie

Fitting the Canadian Food Guide's recommended five to nine servings of...


10 Fruits and Veggies to Enhance Your Meals

Don't be afraid to take your taste buds off the beaten path, and expose...


Eat to Beat Allergies

When the trees bud, the grasses sprout, or the ragweed blooms, you probably...


100-Calorie Snacks

Tired of munching on carrot sticks and celery stalks, but want to snack...


Spring Cleaning For Your Pantry

Now that you’ve reorganized the linen closet and cleaned out...


The Immune-Boosting Grocery List

Pick up these staples on your next run to the supermarket, and you’ll...


Fresh Ways With Broccoli

Full of nutrients, broccoli has become a dietery superstar. Here's some...


Caring For Kitchen Knives

Taking proper care of your kitchen knife can make the difference between...


Chocolate Power Pops for Breakfast

Make up a batch of these “chocolate pops” for a yummy, yet...


Foods to Defeat ADHD

Dietary habits, like whether or not your kid eats a wholesome breakfast,...


Preserving Your Favourite Cooking Staples

Since rice, pasta, grains, beans, baking supplies, and other staples are...


How to Snatch the Best Produce

Do you have bad luck buying produce? Here are some secret strategies for...


How to Build a Healthy Sandwich

A deli can be a dieter’s best friend, believe it or not. The options...


Foods for Fertility

Improve your odds of fruitfulness with this tasty prescription. Find out...


Celebrate Spring with Salad

Welcome the season of green and new beginnings by adding more greens to...


Stock Your Freezer for Health

Make sure you always have healthful foods on hand by cooking and freezing...


Cut Your Cancer Risk

While it is true that the development of cancer is related to genetic material,...


The Goods on Asparagus

This member of the lily family was considered a delicacy by the Greeks...


Make Your Meat Last

Meat can cost a pretty penny, so don't let it go to waste. Check out these...


Healing Herbal Teas

Brew your own soothing infusion with this guide to herbal teas. These concoctions...


Ancient Secrets of Spice

Before modern medicine created pretty pills to fight disease, ancient cultures...


Downsize Your Dining Expenses

Love to eat out, but not so thrilled with the tab? Try these tips to minimize...


5 Reasons to Eat Fish

Remember the cod-liver oil of your grandparents’ day? It used...


How to Deal with Food Allergies

If you have to pass on peanuts, or are allergic to fish you're not alone....


Quick and Elegant Dinner Recipes

Looking for a meal that can be on the table in 30 minutes, yet is elegant...


All About Olive Oil

Find out why you should eat more of this Mediterranean dietary staple,...


Irradiating Dinner

Toss the meat thermometer and learn about the latest way to sterilize foods....


Tips for Low Cal Salty Snacks

 If you’re lusting for potato chips you can have some—just...


Are You Sushi Savvy?

Discover the benefits of this beautifully crafted food. Sushi is both delicious...


5 (Super) Foods You Should Eat

By now you’ve heard plenty about pomegranates and blueberries. But...


Irish Fare with a Modern Flare

 Not a fan of Guinness? You can skip the beer altogether, and get...


Fat Facts and Fallacies

Fat is a dietary evil—or so you probably think. The food industry...


Go Nuts for Nuts

Craving a crunchy snack? Try munching on some nuts for a healthy treat....


Eat Out, Eat Smart

If you know how to manage the menu you can put together a meal that’s...


Bone Up on Salmon

If you're a steak lover who can't imagine a complete meal without meat...


The Anti-Wrinkle Diet

A face can tell a thousand stories, but most of us would rather not have...


The Power of Breakfast

Looks like your mom was right when she labeled breakfast the most important...


Sip on Tea to Stay Healthy

You’ve got an excuse to pencil in a break for tea time. Green, black,...


Don't Spoil Your Oil

From brownies to stir-fries, cooking oil is a ubiquitous presence in any...


Cook for Clearer Skin

Stop popping those pimples! Check out our food prescription to clear your...


Eat to Boost Energy

Get pumped for the day by eating right. Changing the way you eat can turn...


Savoury Beef and Mushroom Stroganoff

This version of the classic East European dish of quick-fried steak with...


Feed Your Sweet Tooth on Fruit

You know the drill: for optimal health you’re supposed to get four...


Guide to Herbs and Spices

Give your recipes a kick by experimenting with herbs and spices. This A...


Quick 'n Easy Ways to Eat More Veggies

Eating vegetables is perfect for losing weight, cleaning your arteries,...


Food-Borne Foes

Is eating that rare steak worth the risk? Meet six of the leading...


“Raw” Sugar: A Raw Deal?

Get the dirt on raw sugar. Think processing has ruined the food industry?...


Why Garlic is Good

Garlic can do more than fend off vampires. Find out why adding garlic to...


Guide to Grocery Shopping

Find yourself spending a lot and coming home with less food than you expected?...


Egg Secrets

Get familiar with this scrumptious staple. This is what you've gotta know...


Cut Portions Down To Size

Resist the temptation of eating till you drop by changing your mealtime...


Heart-Healthy Breakfasts

Start your day off on the right food with one of these breakfast prescriptions....


Food Myths Debunked

Think red wine's good for you, and coffee causes cancer? Get the truth...


Food Labels Deciphered

Uncover the truth about your fave foods with these clever detective strategies....


The Trouble with Salt

Find out how salt sneaks into your diet. Most people eat too much salt...


Soups for the Body with Spice for the Soul

Just about every grandmother has her own special soup recipe for times...


Keep the Vitamins in Veggies

Just like humans who are zapped of energy if over-worked, veggies lose...


What is a Serving?

Overeating is one of the prime causes of Canada’s obesity epidemic,...


Sweet Vegetable Temptations

So, you hate vegetables, and wish that you could subsist on a diet of chocolate...


7 Light Meals in 20 Minutes

Just because your life is hectic doesn’t mean you can’t enjoy...


All a Kitchen Needs

The kitchen doesn’t have to be a confusing place. All you need to...


Prepare Your Palate for A Trip Around the World

If you’ve run out of ways to reinvent your recipes, and are looking...


Munchable Muffin Pizzas

Skip waiting on the takeout and make your own muffin pizzas in 20 minutes.


Put Health on the Menu

The beginning of the New Year is a time of well-intentioned resolve to...


The Benefits of Beer

Whether it’s a pint at happy hour, or a bottle during a game, there’s...


Cheese and Pepper Soufflés

Satisfy your craving for something cheesy with easy to make cheese and...


Finklestein's Fine Food School

Paul Finklestein is creating a stir in his community and changing the way...


Tasty Tomato and Basil Scones

Fill your home with the aroma of fresh baked goods with this simple scone...


Soy for Beginners

With less saturated fat than meat and healthy doses of fibre, vitamins...


Figs: Fresh and Fabulous

Fresh figs are available only for a short time after they are harvested...


Top 10 Tips for Vegetable Freezing

Freezing fresh vegetables is the best way to enjoy your favourites year...


Skewered Teriyaki Chicken & Vegetables

Cost per serving: ABOUT $2.45
Serves 4 


Fast Food: Eating on the Run

Fast-food and take-out restaurants are everywhere. You will even find them...


Spiced Pears and Pomegranate

An easy fruit dessert made with fall fruit that can be served with a cheese...


Taking Stock: The Base of Homemade Soups

Homemade vegetable broth is easy to prepare and makes a healthful, flavourful...


Herbed Pomegranate Salsa

A delightfully different salsa for the true salsa lover, this bittersweet...


Brenda's Apple and Pomegranate Crisp

This is a crisp using apples and pomegranate seeds for a festive fall dessert.


Beyond the Burger

Our reliance on fast food has swelled well beyond the confines of the traditional...


Basic Vegetable Stock

Make a hearty and healthy soup with this low-fat recipe for the perfect...


From the Brewery to the Belly

How does barley become beer? Find out how the ancient art of brewing has...


Tempting Turkey Bites With Tomato and Fruit Salsa

Craving greasy chicken fingers? Try some low-fat turkey bites instead.


Roasted Vegetable Broth

Roasting brings out the naturally rich flavour of vegetables and makes...


Pomegranate Stew with Chicken

Chicken, onions, finely processed walnuts, and pomegranate juice are simmered...


Fruit Kebabs With Ricotta

If you're feeling adventurous, try different fruits on your kebabs and...


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