Kung hei fat choy! It’s the Year of the Tiger and thousands of Chinese-Canadians across the country will be celebrating the start of the lunar calendar year with family get-togethers and parties.


 

Fresh & Tasty: Valentine's Day

When I started my cooking school more than 30 years ago, I wanted people to have more fun in the kitchen, eat more healthfully...


Cornish Hens Alla Diavola

If you love spicy food, you'll enjoy this cornish hen prepared with chilli peppers and ground pepper.


French Vegetable Soup

This elegant combination of fresh spring vegetables, cooked together then added to a rich tomato-flavored broth, makes...


The Greatness of Grains

Grains are a real superfood; providing you with a boost of fibre, complex carbs, and other health benefits. Find out more...


Fresh & Tasty: Good Fats

Although we don’t want to eat too much fat, it can help make food taste delicious. That’s why it’s best...


4 Healthy Breakfast Swaps

If you're stuck eating the same old high-sugar, high-fat breakfast, don't get discouraged. Starting your day off right is...


One-Pot Suppers

5:00 pm: leave the office, hop on a crowded bus, subway, or clogged expressway. 6:00pm: home at last, to a starving family,...


Limoncello Ice Cream Rolls

Limoncello is a sweet, lemony liquid used as a digestif. It can also be used in a variety of different ways, such as in this...


Warm Salad, Italian Style

Try this tasty salad that will surprise you with its zesty flavour; especially...


Grains at a Glance

Grains are a great addition to any meal: they’re rich in fibre and...


Salmon Sandwiches With Pickled Ginger and Wasabi

You’ve never had a fish sandwich like this before. Paired with pickled...


Triple Chocolate Angel Food Cake

Although this cake is moist enough that it doesn’t need the sauce,...


A 48-Bottle Beginner Cellar

Keep it simple to start. Don’t buy too many different types of wine...


Brown Sugar Chocolate Shortbread Dipped in White Chocolate

These black-and-white cookies look elegant and taste delicious. You can...


Veal Stew with Marsala

With its medley of vegetables and delicious veal, this hearty stew is sure...


Toasted Almond Chocolate Palettes

These beautiful little homemade chocolates are the perfect treat to serve...


Mocha Mousse

Do you have a craving for chocolate? Keep it in check with this rich, creamy...


3 Hanukkah Recipes

Hanukkah food makes for some of the tastiest holiday feasting imaginable....


Grilled Scampi with Pasta

Satisfy your craving for shellfish with this recipe for lightly grilled...


Rotini with Ham and Peas

Rotini, peas, and cooked ham come together to create this easy-to-make...


Roasted Arctic Char With Oatmeal Crust

Fatty fish has a luscious texture. Any recipe for salmon will work well...


Mixed-Brown-Rice Pilaf With Nuts and Dried Fruit

Nuts contain fat. So rather than trying to eat them in small quantities...


South American Style Barbecued Ribs

Want to spice up your barbecued ribs? Add some heat with this South American...


Spaghetti With Oil and Garlic

Extra-virgin olive oil is used for cooking but also for flavour—it...


Crown Roast of Pork with Apricot Pine Nut Stuffing

These melt-off-the-bone roast ribs, beautifully arranged with nutty pine...


Classic Lasagna with Meat Sauce, Tomatoes and Béchamel Sauce

With the Ricotta and the Mozzarella cheeses, this lasagna has the classic...


Spaghetti With Rapini, Mushrooms and Chickpeas

Instead of rapini, you can use Swiss chard, kale or broccoli. Instead of...


Gemelli With Cauliflower

This easy-to-make is rich, creamy, and has a little bit of spice. It's...


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