Kung hei fat choy! It’s the Year of the Tiger and thousands of Chinese-Canadians across the country will be celebrating the start of the lunar calendar year with family get-togethers and parties.
Fresh & Tasty: Valentine's Day
When I started my cooking school more than 30 years ago, I wanted people to have more fun in the kitchen, eat more healthfully...
Cornish Hens Alla Diavola
If you love spicy food, you'll enjoy this cornish hen prepared with chilli peppers and ground pepper.
French Vegetable Soup
This elegant combination of fresh spring vegetables, cooked together then added to a rich tomato-flavored broth, makes...
The Greatness of Grains
Grains are a real superfood; providing you with a boost of fibre, complex carbs, and other health benefits. Find out more...
Fresh & Tasty: Good Fats
Although we don’t want to eat too much fat, it can help make food taste delicious. That’s why it’s best...
4 Healthy Breakfast Swaps
If you're stuck eating the same old high-sugar, high-fat breakfast, don't get discouraged. Starting your day off right is...
One-Pot Suppers
5:00 pm: leave the office, hop on a crowded bus, subway, or clogged expressway. 6:00pm: home at last, to a starving family,...
Limoncello Ice Cream Rolls
Limoncello is a sweet, lemony liquid used as a digestif. It can also be used in a variety of different ways, such as in this...
Warm Salad, Italian Style
Try this tasty salad that will surprise you with its zesty flavour; especially...
Salmon Sandwiches With Pickled Ginger and Wasabi
You’ve never had a fish sandwich like this before. Paired with pickled...
Triple Chocolate Angel Food Cake
Although this cake is moist enough that it doesn’t need the sauce,...
Brown Sugar Chocolate Shortbread Dipped in White Chocolate
These black-and-white cookies look elegant and taste delicious. You can...
Veal Stew with Marsala
With its medley of vegetables and delicious veal, this hearty stew is sure...
Toasted Almond Chocolate Palettes
These beautiful little homemade chocolates are the perfect treat to serve...
Grilled Scampi with Pasta
Satisfy your craving for shellfish with this recipe for lightly grilled...
Roasted Arctic Char With Oatmeal Crust
Fatty fish has a luscious texture. Any recipe for salmon will work well...
Mixed-Brown-Rice Pilaf With Nuts and Dried Fruit
Nuts contain fat. So rather than trying to eat them in small quantities...
South American Style Barbecued Ribs
Want to spice up your barbecued ribs? Add some heat with this South American...
Crown Roast of Pork with Apricot Pine Nut Stuffing
These melt-off-the-bone roast ribs, beautifully arranged with nutty pine...
Classic Lasagna with Meat Sauce, Tomatoes and Béchamel Sauce
With the Ricotta and the Mozzarella cheeses, this lasagna has the classic...
Spaghetti With Rapini, Mushrooms and Chickpeas
Instead of rapini, you can use Swiss chard, kale or broccoli. Instead of...
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