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Special Features
Recent Features
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The Immune-Boosting Grocery List
Pick up these staples on your next run to the supermarket, and you’ll be well-stocked for making creative, immune-tuning meals.
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Preserving Your Favourite Cooking Staples
Since rice, pasta, grains, beans, baking supplies, and other staples are dried, we think of them as impervious. But the truth is, these staples are delicate and susceptible to insect infestations and mold growth. A little storage sense will prolong their life.
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Stock Your Freezer for Health
Make sure you always have healthful foods on hand by cooking and freezing a few meals on the weekend. For the tastiest, most nutritious outcome, use only the best ingredients, and follow these tips.
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Tips for Low Cal Salty Snacks
If you’re lusting for potato chips you can have some—just not too many. Check out this guide for smart selections and perfect portions.
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Irradiating Dinner
Toss the meat thermometer and learn about the latest way to sterilize foods. Irradiation uses X-rays to kill molds, insects and bacteria in food- and seems to be safe.
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5 Reasons to Eat Fish
Remember the cod-liver oil of your grandparents’ day? It used to be fashionable to joke about this favourite all-purpose remedy. You don’t have to swallow cod-liver oil to get your omega-3. Find out why eating fish is your best option.
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Fat Facts and Fallacies
Fat is a dietary evil—or so you probably think. The food industry has exploited this belief in order to sell low-fat and fat-free versions of just about every food product under the sun. But the truth is that fat, in small amounts, is essential to health.
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Bone Up on Salmon
If you're a steak lover who can't imagine a complete meal without meat try this heart-healthy alternative. Salmon is low in cholesterol and high in omega-3 fatty acids.
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The Power of Breakfast
Looks like your mom was right when she labeled breakfast the most important meal of the day. Find out how eating in the morning can keep you slim and energized.
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Sip on Tea to Stay Healthy
You’ve got an excuse to pencil in a break for tea time. Green, black, or white, tea is a source of healthy compounds which help fight cancer, heart disease and infections.
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When Food is Love
When the holidays arrive, there’s often no way to avoid being stuck in the house with lots of relatives, friends ... and fattening food. Check out these tips to help you cope.
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Quick 'n Easy Ways to Eat More Veggies
Eating vegetables is perfect for losing weight, cleaning your arteries, and balancing your blood sugar, but the average Canadian doesn’t get the recommended daily dosage. Don’t miss out on the benefits of working veggies into your diet.
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Guide to Grocery Shopping
Find yourself spending a lot and coming home with less food than you expected? Learn to buy the right things and stay within your budget by adopting these habits.
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Food-Borne Foes
Is eating that rare steak worth the risk? Meet six of the leading culprits behind contaminated food, where they trhive, and how they can be avoided.
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Eat to Boost Energy
Get pumped for the day by eating right. Changing the way you eat can turn your energy level up a notch.



















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