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Recent Features
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10 Ways to Cut Saturated Fat
Getting rid of the saturated fat in your diet does not mean you have to give up all of your favourite foods. Find out how you can make a significant change in the amount of saturated fats you intake by making small substitions in your diet. Believe it or not, it can be done without taking all the flavour out of your meals.
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6 Healthy Eating Tips for Thanksgiving
The holidays are the hardest time of year to eat right. Luckily, a Thanksgiving turkey means you’ll be eating lean white meat, which is a great start toward healthier eating. Find out what else you can do to enjoy your meal without increasing your waistline and cholesterol.
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Why Coffee is Good For You
Once suspected in a variety of diseases, coffee now has an impressive résumé: Mounting evidence suggests that coffee drinkers have a lower risk of developing type 2 diabetes, gallstones, Parkinson's disease, cirrhosis, and certain types of liver, breast, and colon cancers.
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Fix It with Food: Diabetes
If you develop diabetes, you can expect it to steal years from your life. Sound like a bad deal?
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Maintain Your Mental Health with the Mediterranean Diet
With its colourful fruits, vegetables and healthy fats, the Mediterranean diet has done wonders for overall health. Now, studies show that it can also help protect your brain from dementia and Alzheimer's disease too.
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What Food Says About Your Mood
Ever wonder why you grab a box of cookies when you're feeling blue? How about taking a bite out of a steak when you're mad? Turns out our moods affect our food choices more than we think.
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Fresh & Tasty: Good Fats
Although we don’t want to eat too much fat, it can help make food taste delicious. That’s why it’s best to know the good fats from the not-so-good—then enjoy rich, flavourful meals with an eye on health.
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Your Fab Five: Food
This collection of recipes uses our favourite autumn vegetables such as sweet potatoes and pumpkins. Learn which super foods you should eat and how to whip up fast and delicious pasta dishes.
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Your Fab Five for Food
Your favourite recipes and food articles will have you looking at fries in a whole different light, trying a popular dish from China and one from Italy. You'll also start making better lunches and learn some tips to get your pizza delivered on time and in one piece. Enjoy these popular articles from September.
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Fresh & Tasty: Pasta
Pasta is easy to love: there are so many shapes and sizes, different ingredients and varieties of sauces. For healthier pasta dishes, try using whole wheat pasta, lots of vegetables and low-fat protein ingredients.
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Your Fab Five: Food
Enjoy our most popular recipes amd food articles from August '09. There are some great suggestions on how to make healthier choices with fast foods, a step-by-step guide on how to make jams and freeze vegetables, recipes for marinades and lots more!
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Your Guide to Better Lunches
You and your children deserve more than a soggy sandwich on crushed bread. Learn how to improve those packed lunches using your mini-guide.
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Key Ingredients: Broccoli
In the September 2009 issue of Reader’s Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you some great recipes and nutritional tips for healthy home cooking based on one key ingredient. September's key ingredient: Broccoli!
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Learn to Love Zucchini
Need some light and tasty snack ideas? Squash sweet and salty cravings with zesty zucchini and other versatile summer squash relatives.
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Say Cheese for Lower Cholesterol
Go gourmet? Skip fat-free? You won't believe this deliciously healthy news about cheese!
























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