10 Fruits and Veggies to Enhance Your Meals

1. Fennel

Also known as sweet anise, fennel has a sweet, mild licorice flavor. The feathery fronds can be used as an herb, like dill weed,to flavor soups and stews. The broad, bulbous base is treated like a vegetable and can be eaten raw or sliced and diced for stews, soups, and stuffing. Try it roasted for a sweet treat.