Top 10 Tips for Vegetable Freezing

Vegetables

Most vegetables can be frozen with excellent results. Prepare vegetables as directed below, then pack them snugly in resealable freezer bags or sturdy containers that can be tightly closed. The bags are ideal because they allow you to expel excess air, which prevents frost from accumulating, and to readily vary the portions from one serving to four. Once thawed, cook frozen vegetables, covered, in a small amount of boiling water. Don't refreeze.