So, you hate vegetables, and wish that you could subsist on a diet of chocolate cake and pastries? Not that we recommend it, but maybe it is possible after all. We found a whack of fabulous dessert recipes featuring vegetable ingredients. At long last, you can satiate your sweettooth relatively guilt free.
To fill up a rich chocolate cake or a creamy cheesecake with a healthy dose of vitamins try our variations on traditional faves. Just keep in mind, while these sweet treats have above-average nutritional value, they’re still high in sugar, so don’t overdo it.
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Here’s another rule of thumb for making sure that you’re cooking with healthy fats: Don’t let the oil spoil. Olive oil, canola oil, and other oils may offer a potent defense against heart disease, but they are nonetheless vulnerable to the damaging effects of air, light, and heat. Find out how to keep it fresh.
Chefs and home cooks agree that the secret to fantastic biscuits is using the best ingredients and techniques. We’ve gathered a few expert opinions and compiled these easy baking tips for the best, most delicious biscuits.
If you're one of the many Canadians suffering from an allergy to gluten, you'll love these delicious gluten-free recipes. Who says you can't have your cake and eat it, too.
Stumped for recipe ideas? Why not opt for one of our most popular recipes of 2011? Read on to see which easy recipes our readers couldn't get enough of last year and find out which recipe was the top of the top for the year.
Bake some tasty treats that will get the whole family in the holiday spirit with these scrumptious cookie recipes.
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