Surprise someone you care about today with a gift subscription to Reader's Digest at 72% OFF!

Stack the Kitchen In Your Favour

Eating well begins with cooking well. Here’s how to stock and streamline your cooking space so you can whip up healthy meals in a hurry.

From: 759 Secrets for Beating Diabetes, Reader's Digest Canada

Keep the Kitchen Clean

Make a rule and share it with every member of the family: Dirty dishes are never to be left in the sink, and the counters and table are to remain clean. You'll be far more motivated to cook healthy meals if you don't have to clean the kitchen first.

Place a Fruit Bowl On the Counter

Make fruits such as apples, pears, peaches, and kiwis the first foods you see when you enter the house ravenous at the end of the day or swing by the kitchen for a snack. A flatter bowl is better than a deep one because most fruits keep best unstacked.

Stock the Spice Rack

Spices will help you flavour your meals without adding fat or calories. Keep dry rubs for meats, Italian seasoning, lemon-herb seasoning, and other favourites in a spicerack on your kitchen counter, or tucked away in your pantry door for easy access. Some spice- including ginger, cayenne, turmeric, fresh garlic, minced onion, curry, basil, oregano, and rosemary- have anti-inflammatory and antioxidant powers. Keep these handy to flavour meats and vegetables.

Be Sure to Use Extra-Virgin Olive Oil

Because extra-virgin olive oil comes from the first pressing of olives and contains no refined oils, it has high-levels of phenols, antioxidants that help prevent high cholesterol, high blood pressure, and heart disease.

Buy a Vegetable Steamer

It’s the healthiest way to cook vegetables because nutrients aren’t lost in the water. Choose a metal steamer basket (fill it with veggies, place over a saucepan of rapidly simmering water, cover, and cook for 5 to 10 minutes) or a microwave steamer (add a small amount of water to the bottom of the container , and veggies to the basket, and cook for two to five minutes).

Keep an Electric Grinder On the Counter

Use a coffee grinder to grind whole flaxseeds so it’s convenient for you to add these important sources of fibre and omega-3 fatty acids to your cereal, salad, yogourt, and baked good batter.

Place a Pretty Pitcher in the Fridge

Take your prettiest pitcher, fill it with ice, water, and lemon wedges, and place it front and centre in the fridge. Whenever you open the refrigerator out of boredom pour yourself a glass of water. Researchers in Germany studied people’s metabolism after they drank about 17 ounces of water. Within 10 minutes if taking the drink, they burned 30 per cent more calories than before they drank the water, and the boost in their metabolism lasted for 30 to 40 minutes. More bonuses: water flushes impurities out of your body, and guards against water retention.

Banish Junk Food from the Kitchen

If your family insists on having bags of sugary, salty, fatty, snacks around the house, tell them to store the snacks where you won’t find them. Hiding places outside of the kitchen are best. Tell your spouse to stash his or her chips in the garage or the trunk of the car.


Published in : Food & Recipes » Cooking
No votes yet

Post a comment

  • Digg
  • Delicious
  • Heart
  • Mail
  • Print
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.

Looking for more great advice? Sign up to our newsletter for more useful tips, delivered straight to your inbox.

Recent Features

  • How to Keep Oil Fresh

    Here’s another rule of thumb for making sure that you’re cooking with healthy fats: Don’t let the oil spoil. Olive oil, canola oil, and other oils may offer a potent defense against heart disease, but they are nonetheless vulnerable to the damaging effects of air, light, and heat. Find out how to keep it fresh.

    Published in : Food & Recipes » Cooking

    0 comments

  • Secrets to Baking the Perfect Biscuits

    Chefs and home cooks agree that the secret to fantastic biscuits is using the best ingredients and techniques. We’ve gathered a few expert opinions and compiled these easy baking tips for the best, most delicious biscuits.

    Published in : Food & Recipes » Cooking

    1 comments

  • 5 Gluten-Free Recipes

    If you're one of the many Canadians suffering from an allergy to gluten, you'll love these delicious gluten-free recipes. Who says you can't have your cake and eat it, too.

    Published in : Food & Recipes » Cooking

    0 comments

  • Top 10 Recipes of 2011

    Stumped for recipe ideas? Why not opt for one of our most popular recipes of 2011? Read on to see which easy recipes our readers couldn't get enough of last year and find out which recipe was the top of the top for the year.

    Published in : Food & Recipes » Cooking

    0 comments

  • 8 Christmas Cookie Recipes

    Bake some tasty treats that will get the whole family in the holiday spirit with these scrumptious cookie recipes.

    Published in : Food & Recipes » Cooking

    0 comments