Do you have a vegetarian friend or family member, and never know what to serve them? It's tough sometimes to put together different, great-tasting meals that contain no meat. But worry not! Here's some fine cuisine suggestions you can try out.
Grilled eggplant and zucchini, combined with rich tomato sauce and yogourt, create this baked sensation that tastes good and is good for you. Try it tonight!
This light and easy-to-make tart is filled with heart-healthy fresh veggies and lightly seasoned to perfection. Makes for the perfect light dinner or snack.
The colourful display of grilled vegetables gets an added burst of flavour with herbs straight from your garden. A lovely sidedish for any meal.
Griled vegetables placed on top of crispy bite-sized bread that's been lightly rubbed by garlic and tomato sauce. An appealing appetizer that's sure to delight everyone!
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Here’s another rule of thumb for making sure that you’re cooking with healthy fats: Don’t let the oil spoil. Olive oil, canola oil, and other oils may offer a potent defense against heart disease, but they are nonetheless vulnerable to the damaging effects of air, light, and heat. Find out how to keep it fresh.
Chefs and home cooks agree that the secret to fantastic biscuits is using the best ingredients and techniques. We’ve gathered a few expert opinions and compiled these easy baking tips for the best, most delicious biscuits.
If you're one of the many Canadians suffering from an allergy to gluten, you'll love these delicious gluten-free recipes. Who says you can't have your cake and eat it, too.
Stumped for recipe ideas? Why not opt for one of our most popular recipes of 2011? Read on to see which easy recipes our readers couldn't get enough of last year and find out which recipe was the top of the top for the year.
Bake some tasty treats that will get the whole family in the holiday spirit with these scrumptious cookie recipes.
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