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How to Choose the Perfect Pasta for Your Meals

Think the type of pasta you use for your recipes is just an insignificant detail? Not true! Get the most out of your meals with these tips for combining the perfect pasta shape with the right sauce.

from The Cheating Chef's Secret Cookbook

1. Rigatoni

This tube-shaped and usually ridged pasta is ideal for dense, heavy, wetter sauces and for baked dishes.

Try it with this recipe: Rustic Broiled Vegetable and Rigatoni Salad

(Photo: iStockphoto/Thinkstock)

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