Food guru Bonnie Stern shares some of her favourite Thanksgiving recipes.
Everyone wants Thanksgiving to be special, but not everyone has a large crowd to celebrate with. This menu of dishes works perfectly for smaller groups. It has all the elements of a larger feast but still allows for traditional leftovers such as hot turkey sandwiches and turkey pot pie.
Start off your Thanksgiving feast with this refreshing salad topped with a delicious balsamic oil dressing. Delicious and easy to make.
The savoury taste of roasted squash and garlic come together to make this mouth-watering soup.
Warm up to this wonderful recipe tonight!
Instead of spending time preparing a whole turkey with all the trimmings, whip up the amin course with only the turkey breast and succulent mushroom stuffing. Try out this timesaver for your get-together.
A twist on the classic side dish, this mashed potato recipe is made with sweet potatoes and other root vegetables. Give it a try.
This lovely medley of colourful roasted vegetables is the perfect compliment to your Thanksgiving dinner. Find out how to put together this wonderful side dish.
This version of potato gratin isn't heavy on creams and butter, but is still delicious and very elegant-looking. Find out how to make this wonderful dish.
Finish off your dinner with a helping of upside down apple pie. Served alone or with a side of vanilla ice cream, this dessert will have your guest asking for more. Indulge yourself!
Take the guess work out of making a meal with only leftovers! Throw them all together and make this hearty sheperd's pie. Here's how to put it all together.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Want more delicious meal ideas from Bonnie Stern? Check out every installment of Fresh & Tasty.
If you enjoyed this article, be sure to sign up for our weekly food newsletter and receive more recipes, cooking tips and articles on healthy eating.
Looking for more great advice? Sign up to our newsletter for more useful tips, delivered straight to your inbox.
Here’s another rule of thumb for making sure that you’re cooking with healthy fats: Don’t let the oil spoil. Olive oil, canola oil, and other oils may offer a potent defense against heart disease, but they are nonetheless vulnerable to the damaging effects of air, light, and heat. Find out how to keep it fresh.
Chefs and home cooks agree that the secret to fantastic biscuits is using the best ingredients and techniques. We’ve gathered a few expert opinions and compiled these easy baking tips for the best, most delicious biscuits.
If you're one of the many Canadians suffering from an allergy to gluten, you'll love these delicious gluten-free recipes. Who says you can't have your cake and eat it, too.
Stumped for recipe ideas? Why not opt for one of our most popular recipes of 2011? Read on to see which easy recipes our readers couldn't get enough of last year and find out which recipe was the top of the top for the year.
Bake some tasty treats that will get the whole family in the holiday spirit with these scrumptious cookie recipes.
Advertisement
Our testers share their experience with Colgate* Sensitive Pro-Relief™ toothpaste!
Travel worry-free anytime with exceptional and affordable travel insurance offered through Reader’s Digest
For Offers based on your interests and location, check out CentrSource
You could win 1 of 29 fabulous prizes totalling over $4,000.00! Enter Now!
What delicious dishes are you cooking up in your kitchen these days?
You could win 1 of 3 incredible prizes totaling over $1,900. Enter now.
Advertisement
© 1996-2011, Reader's Digest Magazines Canada Limited - © 1996-2011, The Reader's Digest Association (Canada) ULC - All rights reserved.
Post a comment