Food On A Stick
These four foods on a stick are the perfect portable and portion-controlled snacks to take on the go.
Are you in for some unexpected entertaining? There's no need to stress, or dash to the deli for pricy prepared food. Here are six easy, quick, and inexpensive starters.

Cut circles of bread. Spread with mayonnaise, mustard, or cream cheese. Add thin slices of cucumber, ham, or smoked salmon, and top with a sprig of dill, pimento, or a few capers.
Slice red cherry tomatoes in half and scoop out the pulp. Fill each with guacamole, tuna salad, whipped cream cheese blended with fresh chopped cilantro or parsley, or finely shredded mozzarella with fresh chopped basil.
Slice a loaf of Italian bread. Brush a little olive oil over each slice, top with a slice of Italian tomato, some chopped fresh basil, and dot with a little mozzarella cheese. Bake the slices in a single layer at 180ºC for 10 minutes or until the cheese is melted.
Wrap a thin slice of prosciutto or smoked ham around a piece of cantaloupe or honeydew melon. Secure with a toothpick.
Wrap prosciutto or ham around asparagus stalks and secure with a toothpick.
Sauté a variety of nuts, such as almonds, pecans, walnuts, or cashews in a few tablespoons of butter or margarine until golden brown. Toss with seasoned salt, chili powder, curry powder, or any seasoning blend.
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These four foods on a stick are the perfect portable and portion-controlled snacks to take on the go.
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