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13 Cooking Tips for a Perfect Thanksgiving Turkey

Don't wing it this Thanksgiving. Discover the simple kitchen secrets for cooking and handling your turkey to delicious perfection.

Compiled by Meaghan Cameron

1. Raid Your Liquor Cabinet for a Browner Turkey

About 15 minutes before you're ready to take your chicken or turkey out of the oven, brush the skin with white vermouth. It will take on a rich brown color, thanks to the sugars in the fortified wine.

From: Baking Soda, Banana Peels, Baby Oil and Beyond

(Photo: Jupiterimages Corporation)

Tags: turkey | thanksgiving

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