10 Ways to Cook with Lemons

From salad dressing to fish, chicken, and even desserts, discover how lemons can easily add taste to almost any dish you're making.

1. Invest in a Zester


If you love the taste of lemon in pastas, risottos and sauces, a zester will remove the skin in fine, palatable strips.

(Photo: iStockphoto/Thinkstock)

Tags: cooking | lemons

1 of 11 Next


Published in : Food & Recipes » Cooking
Average: 2.5 (4 votes)
  • Lemon Zest
  • Lemon Pasta
  • Lemon Ice
  • Chicken Pieces
  • Shrimp Risotto
  • Vinaigrette
  • Lemon Salad
  • Tomato Sauce
  • Lemon Curd

Sponsored Links

Post a comment

  • Digg
  • Delicious
  • Heart
  • Mail
  • Print
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.

Recent Features