How to host a dinner party like Chef Patrick Kriss
As the chef and owner of Alo in Toronto, considered by many to be the best restaurant in Canada, Chef Patrick Kriss certainly knows how to make guests happy. Kriss, who’s partnered with Stella Artois and Chefs Plate to create a limited-edition meal kit with step-by-step recipe instructions and a shopping list of farm fresh ingredients, understands that throwing a dinner party should not only be fun for the guests, but for the host too. “The more interaction with your friends, food and the space, the better your night will be,” Kriss says. Here are his five best tips on how to take the stress out of hosting and create an unforgettable summer dinner party.