Indian cuisine is widely known for its use of delicious spices. Try adding these eight amazing flavours to your dishes.
Trying new foods doesn’t just keep your meals exciting—it also encourages a healthy gut.
Heading out to a romantic dinner? Do yourself and your date a favour and don’t order any of these mood-killer meals.
While there may be no magical fountain of youth, these recipes are the next best thing! Decrease signs of aging by trying any one of these mouthwatering appetizers.
Psst—that’s not carrot cake… It’s meat-loaf! These three April Fool’s Day recipes will trick—and treat—your family and friends.
You haven’t had French toast until you’ve tried it like this!
A plain bowl of sweet cereal is just a sugar bomb, but these tweaks can make your bowl pack a nutritional punch.
Know when it’s OK to cut corners when you’re cooking—and when you might sacrifice safety and taste.
Are soggy greens served up regularly in your kitchen? Are your pans lined with the burnt remains of meals past? Many home cooks, regardless of experience, encounter the same culinary disasters time and time again. To break the cycle, we asked professional chefs to share quick fixes for seven of the most common cooking mistakes.
It may be second nature to stash just about anything in the fridge, but this produce actually stays fresher at room temperature.
Thanks to these pro tips, poached eggs are no longer as intimidating as you thought.
Who knew the coldest area of your fridge could house more than just microwavable pizza?
The secret to diner-perfect pancakes may be more science than art. Here’s how to tweak your batter, your frying pan, and your flipping technique to ensure fluffier, tastier pancakes.
Fact: 100 per cent of people pronounce “sriracha” wrong.
Even the worst cook can manage to use a microwave to heat a cup of instant ramen noodles, but some professional chefs use them all the time for certain foods. Find out what the pros cook in the microwave.
Snack smarter with these brilliant, hidden uses for everyday food packaging.
Want to make grapefruit taste a little less sour? Try sprinkling on some salt! Check out the surprising science behind foods that trick your taste buds.
We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when blasted in the microwave. Here’s what you need to know.
Tired of turkey? Check out some of the most exotic and fascinating holiday dishes from around the world.
These seven soup recipes offer appealing new ways to make sure your brain gets the nutrients it needs. It doesn’t hurt that they’re all delicious too!