Sure, you’ve been eating your pizza with extra cheese, pepperoni, and mushrooms for years, but that’s child’s play compared to the craziest new pizza toppings out there. Forget pineapple, there’s a ton of other wild stuff happening out there.
Why heat up your entire kitchen by using your oven when you can have perfectly moist and juicy chicken from your slow cooker instead?
Let us be frank: this particular condiment is evil—and definitely just for kids. But don’t just take it from us, take it from the experts at the National Hot Dog and Sausage Council.
Stay on your toes with this quick table manners refresher course from Canada’s etiquette experts.
Chefs would rather starve than eat these particular brunch foods.
What better way to kick off blueberry picking season than by trying some wild blueberry recipes? These Wild Blueberry Association of North America recipes are hearty, healthy and most of all, delectable.
Or, why juicy, buttery, drippy, clawed crustaceans are the best date food ever.
Chef Patrick Kriss knows what it takes to throw an unforgettable meal. Here are his top five hosting tips to make your guests’ experience special.
Don’t let that unfinished bottle go to waste! Read on for eight ingenious uses for leftover wine.
What’s fun in the sun without a refreshing cocktail in your hand? We’ve rounded up 20 summer cocktail recipes that are perfect for sipping on the porch, patio or balcony.
Find yourself getting caught up with the latest kitchen tools? Well, you might want to hold off on restocking your entire kitchen. Instead, take a look at these great tips that are sure to help you get the most out of your culinary tools and equipment.
Grilled watermelon, who knew? These easy grilling ideas will be unexpected hits at your next barbecue.
Sick and tired of trashing your spoiled strawberries just days after purchase? You’ll never have to again after trying this easy tip.
Use these smart tips to eat the best you can all summer long!
Yes, some fish contain mercury and yes, some of the rumours about farmed fish are true, but we got the facts on seafood so you can eat this superfood worry-free.
What’s a chic summer soiree without a crisp, refreshing sauvignon blanc? Here are five creative ways to keep your white wines perfectly (and prettily!) chilled when dining al fresco.
This is so easy, you won’t believe the difference it’ll make in how your corn tastes.
What better way to spend a summer’s day than at an al-fresco backyard barbecue? Here are some ideas for throwing the ultimate backyard shindig this season.
Popping the wrong foods, containers, or mugs in the microwave could make you sick, expose you to harmful chemicals, or even (yikes!) start a fire. Follow these tips to avoid dangerous microwave mistakes.
Apparently, there’s a lot more to it than plopping your bread in the toaster and plugging it in.