Go bold with pepper
Even your standard green bell pepper can take your typical toppings from predictable to flavourful. As Mauro says, “This vegetable adds so much to a sandwich without additional fat or calories. I always have three kinds of peppers in my fridge at all times that add flavor and also texture.” Not a pepper fan? Find a different vegetable—maybe a pickled purple onion, a cucumber, sprouts, you name it—that adds a different dimension to your go-to sandwich.
Originally published as 8 Must-Know Sandwich Hacks from a Food Network Star on ReadersDigest.com.