Always take time to melt the cheese
When you’re in a hurry, or hey, you just don’t have the energy to put in the extra effort, you might toast your bread, but forget about the cheese or the peppers. This is a big no-no, as without all of the components working together, you lose out on the flavour profile that your tummy craves. Though Mauro likes to work with a George Foreman Grill & Broil, you can use any appliance that’s readily available to you—even a frying pan—to warm up your sandwich layers. “With one appliance, I can grill up steak, vegetables and then once those are completed, broil and melt cheese with the broiler function. Taking this extra step brings my sandwich to the next level,” he says.
Try these amazing grilled cheese recipes.