You think garlic chunks add more flavour
“You’ll get much more flavour and aroma if you crush or mince garlic,” says Curry. And since garlic is extremely easy to burn, add it to the pan along with another ingredient, which gives it more room to breathe and not burn, she says. Whole garlic cloves also provide fewer antioxidants, which are activated with the act of chopping.
Originally published as 12 Foods You Had No Clue You’ve Been Eating All Wrong on ReadersDigest.com.