Great Canadian Burgers: Deux Chevaux Burger
This is one of the only great Canadian burgers we picked that is made from beef. At Jay Souilliere’s Windsor restaurant, Motor Burger, all the burgers are named after cars. His most popular is the Deux Chevaux—a nod to the iconic Citroën 2CV’s two-horsepower engine and to the chef’s French-Canadian heritage. Souilliere serves these Canadian beef patties in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked bacon on top.
(Photos: Photographer: Hans Laurendeau/Shootstudio; Food Stylist: Blake Mackay; Photography Assistant: Charles-Antoine Auger)