When possible, make a double batch of your meal so you can have dinner tonight and a second batch to freeze for another night, says Janeiro. Chicken stir-fry can become tacos the next day. A bowl of chili easily transfers into bell peppers for a baked dish another night that week. “This is a great trick when you’re already spending time making from-scratch meals like meatballs, chili, fajita chicken, and vegetables,” she says.
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