Plan, plan, plan
Six o’clock at night on a weekday is not the time to have zero idea of what you’re going to make for dinner. Or, so says Christina Galoozis, a Chicago mom who cooks every night despite a 45-minute commute to work. “I mark what we’re eating every night on our laundry room white board so I remember whether I need to thaw something overnight,” she says. “This also eliminates mid-week trips to the store. I go to the grocery store once per weekend for an hour—that’s it!”
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