Steak and eggs—it’s too hard on the jaws
Another no-go for Willen is steak and eggs, unless you’re brunching in a steakhouse. “At high end restaurants, steak and eggs are fine. At low end restaurants, you’re probably getting the cheapest, chewiest cut of beef they could find,” he explains. Try asking for a specific cut of meat, if steak and eggs is a dish you just can’t pass up.