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Photo: ShutterstockCereals don’t have to be a sweet, carb-based breakfast. “Some cereals that have no sugar added can be transformed into savoury foods,” says Mills. Use a less-sweet cereal as a crunchy crust or topping for baked egg muffins, she suggests.
7 Ways You Might Be Messing Up Your Pancakes The secret to diner-perfect pancakes may be more science than art. Here's how to tweak your batter, your frying pan, and your flipping technique to ensure fluffier, tastier pancakes. Posted in Cooking Tips
Marc Murphy’s 4 Tips to Making the Perfect French Toast You haven't had French toast until you've tried it like this! Posted in Cooking Tips
A Professional Chef’s 5 Secrets to Poaching an Egg Perfectly Thanks to these pro tips, poached eggs are no longer as intimidating as you thought. Posted in Cooking Tips
