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Photo: ShutterstockCereals don’t have to be a sweet, carb-based breakfast. “Some cereals that have no sugar added can be transformed into savoury foods,” says Mills. Use a less-sweet cereal as a crunchy crust or topping for baked egg muffins, she suggests.
This Is the Reason Why North Americans Refrigerate Eggs and Europeans Don’t The most important part is keeping harmful bacteria at bay. But does that mean you have to refrigerate? Not the way Europeans do it. Posted in Healthy Food
Remember Them: Perley Cameron, NNSH Part of a continuing special tribute to help mark Canada's 150th anniversary. Posted in Canada
What Is It – April/May 2016 Any idea what this mystery object might be? Help out a fellow Our Canada reader and send in your answers! Posted in What Is It?
