Lavender has become a popular ingredient for flavouring both sweet and savoury dishes. In this recipe, the olives offset the lavender to create an infusion of sweet and salty.
Prosciutto and shrimp, though an unlikely pairing, are a match made in heaven. This unusual take on surf-and-turf is sure to please a crowd.
A common ingredient in Asian cuisine, octopus is an exotic delicacy in many parts of the world and tastes marvelous when grilled. Be sure to rinse the octopus thoroughly before marinating.
Caciocavallo is a traditional Sicilian cheese now popular throughout Italy. With some crusty bread on the side, this delicious meal includes a serving from every food group.
Lobster is high in protein, but low in saturated fat and carbohydrates. Treat yourself with melt-in-your-mouth grilled lobster, with luscious limoncello dipping butter.
Whether as a side dish or the main course, grilled tuna is a real treat-especially with this olive oil glaze.