5 Tips for Making Better Tacos (1/5)

Build your tastiest tacos ever with these easy cooking tips from Toronto chefs Jonathan Hamilton and Rossy Earle.

1. Start With the Right Foundation

1. Start With the Right Foundation

Chef Jonathan Hamilton (JH): Use 100% corn tortillas as your base when possible. They’re more traditional and authentic. If you’re making very large tacos, however, you might want tortillas with a little wheat flour—the gluten holds them together better.

Chef Rossy Earle (RE): Heat the tortillas in a skillet with a drop of oil, 15-20 seconds on each side. They taste better warm and not so mealy.

(Photo: iStockphoto/Thinkstock)

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