Butter Up Your Grilled Steak
When you order steak in a good restaurant, don’t be dazzled by exotic spices or cooking techniques listed on the menu. There’s an astoundingly simple chef’s secret that provides the knock-’em-dead flavour that you can’t seem to achieve when you grill steaks at home: butter. When you’re grilling at home, as soon as you remove your steak from the grill, shave 1/2 tablespoon butter onto it and let the butter melt. Don’t tell your guests—they’ll wonder how you found the time for cooking school.