-
-
You may want to keep a tissue or paper towel handy when you mix in your seasonings. The ground peppers may have you sneezing!
Need a hot new recipe for hamburgers? Try Mama Kostick’s take on a barbecued burger.
Serves: 4 to 6
Ingredients
2 lbs (1 kg) ground beef
1 onion, chopped fine
1 clove garlic, minced
1 egg, beaten
2 tbsp (30 mL) ketchup
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) dried basil
1/2 tsp (2 mL) chili powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
Directions
- In a large bowl, mix together ground beef, onion, garlic, egg, ketchup, Dijon mustard, basil, chili powder, salt and pepper. Use your hands to shape mixture into 4 or 6 patties.
- Grill patties for 10 to 12 minutes, or until well done. Place on hamburger buns and use your favourite toppings.
More on Food
Smoked Salmon Canapés
Party fare doesn’t have to be a minefield of fatty foods and fast-acting carbohydrates. These elegant hors d’oeuvres offer a delectable bite...
Cantaloupe, Avocado, and Shrimp Salad
Ripe and richly scented cantaloupe and avocado combined with pale pink shrimps and garnished with aromatic coriander leaves make a pretty summer salad...
Editor's Picks
Money - Curbing the Splurging
Chances are you spend more than you need to. But how do you cut back? All it takes is a little thinking beforehand.
Magazine - Making a Gourd Banjo
Sculptor and artist Jeff Menzies used the skills he aquired in school to learn the ancient art of gourd-banjo making. He refined his craft during an apprenticeship...
Home & Garden - 5 Things To Do with Spices
Got a rack full of spices you never use? Put them to work outside the kitchen: wash your hair, deter pests, freshen your shoes, and more!
