By Bonnie Stern
When I started my cooking school more than 30 years ago, I wanted people to have more fun in the kitchen, eat more healthfully and nourish their families and friends with delicious food. That goal has never changed. My passion still is sharing my love of cooking. When people cook my recipes, I feel as if I’ve in some way become part of their family.
Chocolate Pots de Crème
These little “pots” of dark chocolate cream are great for chocolate lovers.
Fillet Steaks With Wild Mushrooms and Shallots
You can also make this dish with sirloin steaks, or even with chicken breasts.
Roasted-Beet and Goat-Cheese Salad With Candied Walnuts
Beets have become one of the most popular salad ingredients. When they are roasted, they keep their sweetness and colour.
Bonnie Stern has been teaching people to have fun in the kitchen, to eat more healthfully and to nourish their families since she started her cooking school in 1973.
Photo by Benoît Levac
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