Recipe: Slow and Easy BBQ Ribs

Put your appliances to work for you! Take advantage of your slow cooker’s convenience with these tender pork ribs coated in tangy barbecue sauce.

Ingredients

2 lbs. boneless country-style pork ribs

1 can (6 oz.) unsweetened pineapple juice

1 medium onion, thinly sliced

1 garlic clove, minced

2/3 cup barbecue sauce

1/3 cup plum jam

Directions

1. In a large skillet coated with cooking spray, brown ribs on all sides. Transfer to a 3-qt. slow cooker; top with pineapple juice, onion and garlic. Cover and cook on low for 5-6 hours or until meat is tender.
2. Remove ribs; drain and discard cooking juices and onion. Return ribs to the slow cooker. Combine barbecue sauce and jam; pour over ribs. Cover and cook on high for 30 minutes.