Sugarplums

Ingredients 4 ounces(about 10) dried figs 1/3 cup slivered almonds 3 tablespoons unsweetened cocoa 1/2 teaspoon cinnamon 1/4 cup honey 1 tablespoon grated orange zest 1/4 teaspoon almond extract 1/4 cup sugar Nutritional Information 1 piece: Calories 44 Saturated Fat 0g Total Fat 1g Protein 1g Carbohydrate 9g Fiber 1g Sodium 1mg Cholesterol 0mg

This traditional Christmas sweet is low in both calories and fat-and easy to make too. Makes about 2 dozen candies Preparation time: 30 minutes Step 1: Trim stems from figs. In a food processor, combine figs, almonds, cocoa, and cinnamon, and chop until minced. Add remaining ingredients except sugar, and pulse just until mixed. Step 2: Form into 1-inch balls and roll in sugar. To serve, arrange balls in shallow dish or place in paper or aluminum candy cups. (Can be made up to 1 week ahead. Store in an airtight container.)