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Festive Brunch for 12
Every dish of this tasty meal can be prepared the day before, allowing you to spend more precious time with your guests.
Cranberry-Lime Rickeys
Rosemary Walnuts
Deep-Dish Chicken-Fennel Pie With Bacon-Biscuit Top
Green Bean and Roasted Red Pepper Salad
Spiced Fig, Pear, and Almond Compote
Chocolate Leaf Cookies
EVEN EASIER
Pressed for time? Try these clever cooking shortcuts.
Deep-Dish Chicken-Fennel Pie
Start with a store-bought roasted chicken, poach the vegetables in canned chicken broth, and use a biscuit mix for the topping, adding cooked bacon (use enough mix for 2 dozen biscuits).
Green Bean and Roasted Red Pepper Salad
Use frozen whole green beans, cooked just until tender-crisp, and toss with jarred roasted red peppers or pimientos.
Spiced Fig, Pear, and Almond Compote
Serve with purchased chocolate wafers.
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