Popping the wrong foods, containers, or mugs in the microwave could make you sick, expose you to harmful chemicals, or even (yikes!) start a fire. Follow these tips to avoid dangerous microwave mistakes.
What foods pack the most powerful antioxidant punch? Researchers at the Human Nutrition Research Center on Aging at Tufts University measured various produce for their ORAC (oxygen radical absorbance capacity), or their antioxidant power.
This No-Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling are made with Green & Black’s Organic Dark Chocolate, resulting in a recipe that’s just as sweet as mom!